In Dordogne, in one of the most beautiful parts od France, restaurant Le Meysset welcomes you in Sarlat everyday, for lunch and dinner.

Dordogne, home of exquisite food

Famous for its local food, gastronomy in Perigord is a appeals to your senses. Local products are numerous. Among the most famous of them, you will find PGI walnuts and the walnut oil, strawberries, black truffle Melanosporum, confit of foie gras of duck, Monbazillac wine, …  These products enhance local gourmet specialties.

Restaurant Le Meysset : gastronomic food

Finding the inspiration from his native region, the Chef Ludovic Charrieras uses his knowledge and expertise in local products to cook. Tailoring menus  involves for the chef a research  on flavors, textures, aroma but also appearance.

The chef’s hallmark in cuisine? A French and fine cooking in coloured dishes. Exotic associations, restyled local specialties bring a touch of originality in the menus. Perigourdin menu and menu around black truffle from Perigord are the highlights of a gastronomic trip in Perigord.

Every single ingredient in dished is home-made in restaurant Le Meysset. Products are fresh, and local as much as possible.

Restaurant Le Meysset is very proud to work products from :

• Nature Viande, for bio red meet in Bergerac (24)
• Aquadem, for caviar and truit in Les-Eyzies-de-Tayac (24)
• La ferme de la Brunie, for cow-milk cheeses in Sainte-Nathalène (24)

In the wine list, the goal is to offer a 100% bio wine list. 15 new wines just entered the selection in 2021. A testing, at the vineyard whenever it is possible, come before the selection.

An outstanding place

Restaurant Le Meysset is sitted on the heights of Sarlat, 3 kilometers away from the medieval city.Far from the crowd, the restaurant room offers a peaceful moment. The restaurant room was renovated in 2021, and is air-conditionned. Big windows let the natural light come in, and open the view towards the panoramic terrace.

From the terrace, hidden in a wooden place, you benefit from a splendid view over the valley. A relaxation lounge allow to drink a glass enjoying the view. In the shade of the pergola, make the most of a friendly meal.

An eco-participation for the planet

Little by little, Le Meysset team adopts eco-gestures to protect our planet day by day.

We give credit to local and bio producers. We grow our own aromatic herbs and eatable flowers. Nous favorisons les producteurs bio et les producteurs locaux. Nous cultivons nos herbes aromatiques et nos fleurs comestibles. We make compost from green rubbish. The carpark is equipped with two electric terminals for electric cars.