{"id":3795,"date":"2017-06-21T15:07:11","date_gmt":"2017-06-21T13:07:11","guid":{"rendered":"https:\/\/hotel-meysset.com\/carte-et-menus-du-restaurant\/"},"modified":"2026-10-31T15:02:43","modified_gmt":"2026-10-31T14:02:43","slug":"carte-et-menus-du-restaurant","status":"publish","type":"page","link":"https:\/\/hotel-meysset.com\/en\/carte-et-menus-du-restaurant\/","title":{"rendered":"Carte and half-board-pension in Restaurant Le Meysset"},"content":{"rendered":"<div  class='avia-slideshow av-1903c9v-7b9ed2a7d0c85f07a88e5e7a06e0ea86 avia-slideshow-entry_without_sidebar av_slideshow avia-fade-slider  avia-builder-el-0  el_before_av_textblock  avia-builder-el-first  av-slideshow-ui av-control-default av-slideshow-autoplay av-loop-endless av-loop-manual-endless av-default-height-applied avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;fade&quot;,&quot;autoplay&quot;:true,&quot;loop_autoplay&quot;:&quot;endless&quot;,&quot;interval&quot;:6,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 34.95867768595%;'><\/ul><\/div>\n<section  class='av_textblock_section av-l0v207hq-bc39e33b0fbf291f7002e7729fadda26 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h1>Carte and half-board in Restaurant Le Meysset in Sarlat<\/h1>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-13bdvcj-1f0580c7117516524f166894bf009363\">\n.flex_column.av-13bdvcj-1f0580c7117516524f166894bf009363{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-13bdvcj-1f0580c7117516524f166894bf009363 av_one_full  avia-builder-el-2  el_after_av_textblock  el_before_av_one_full  first flex_column_div av-zero-column-padding  column-top-margin'     ><p><section  class='av_textblock_section av-119z4gj-8f13b07bd773e97024d96c0c2dbed61e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Restaurant Le Meysset is open from Tuesday to Sunday, for lunch and dinner. (closed on Mondays)<\/strong><\/p>\n<p>Restaurant Le Meysset in\u00a0<strong>Sarlat <\/strong>is open <strong>all year-round<\/strong> and invites you for <strong>gastronomic adventures<\/strong>. The restaurant room fits 60 people and a terrace with great views\u00a0can welcome your small and big events. Dishes are locally inspired. Come and taste &#8220;<strong>A la carte<\/strong>&#8221; all year-round, and <strong>half-board<\/strong>\u00a0for 2-night stays or longer.<\/p>\n<p>Are you looking for somewhere to eat in Sarlat? Restaurant Le Meysset is ideally located on the heights overlooking the town. Our gastronomic dishes feature locally inspired, seasonal cuisine made with fresh, local produce. For dinner, a weekend break, or a special event, take a look at our \u00e0 la carte menu.<\/p>\n<p>For your comfort, the restaurant is <strong>air-conditioned,<\/strong> and our car park is equipped with 2 <strong>electric vehicle charging points<\/strong>.<\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-center  avia-builder-el-4  el_after_av_textblock  avia-builder-el-last '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l0v2128j-c379a3758c561e22e28efd28b730b4d0\">\n#top #wrap_all .avia-button.av-l0v2128j-c379a3758c561e22e28efd28b730b4d0:hover{\ncolor:white;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-l0v2128j-c379a3758c561e22e28efd28b730b4d0:hover .avia-svg-icon svg:first-child{\nfill:white;\nstroke:white;\n}\n<\/style>\n<a href='tel:+33.553590829' class='avia-color-theme-color avia-font-color-theme-color avia-button avia-button-fullwidth av-l0v2128j-c379a3758c561e22e28efd28b730b4d0 avia-icon_select-yes-left-icon avia-color-theme-color'   aria-label=\"Book a table in Sarlat: +33 553 590 829\"><span class='avia_button_icon avia_button_icon_left avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue832' data-av_iconfont='entypo-fontello' ><\/span><span class='avia_iconbox_title' >Book a table in Sarlat: +33 553 590 829<\/span><span class='avia_button_background avia-button avia-button-fullwidth avia-color-theme-color-subtle'><\/span><\/a><\/div><\/p><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-gtj7g3-d9367eb9717e778bd7deb5939b8db495\">\n.flex_column.av-gtj7g3-d9367eb9717e778bd7deb5939b8db495{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-gtj7g3-d9367eb9717e778bd7deb5939b8db495 av_one_full  avia-builder-el-5  el_after_av_one_full  el_before_av_hr  first flex_column_div av-zero-column-padding  column-top-margin'     ><p><div  class='hr av-diyy1f-5c94ad6a5d8042e54ccb316c9b4f63d6 hr-default  avia-builder-el-6  el_before_av_textblock  avia-builder-el-first '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-luu0861q-3588cf973e5a12fb6e554a60d4e84b0d '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2 style=\"text-align: left;\">The Truffle menu<\/h2>\n<blockquote>\n<p>Unique 5-course menu : 70 euros<\/p>\n<\/blockquote>\n<p><strong>Appetizer<\/strong><\/p>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Roasted parsnip with chestnut honey, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Fourme d&#8217;Ambert mousse, and truffle<\/span><\/p>\n<p><strong>Starter<\/strong><\/p>\n<div>\n<div>\n<div>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Comt\u00e9 Pomme Anna with butternut squash and truffle, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">pearl balsamic vinaigrette, truffled butternut squash pur\u00e9e, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">and Les Eyzies caviar quenelle<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Main course<\/strong><\/p>\n<div>\n<div>\n<p><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Sole ballotine with truffled duxelles, Jerusalem artichokes with a truffle and hazelnut crumb, and truffle-infused C\u00e9vennes onion jus<\/span><\/p>\n<\/div>\n<\/div>\n<p><strong>Cheese<\/strong><\/p>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Brillat-Savarin mousse tartlet, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">clementine marmalade, roasted almonds, and truffle<\/span><\/p>\n<p><strong>Dessert<\/strong><\/p>\n<div>\n<div>\n<div>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Warm Tanzanian 75% dark chocolate espuma, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">raspberry compote, truffled bavarois, and streusel<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/section><br \/>\n<div  class='hr av-cbqvir-bc3e175d6cfe34db21632ca48d18d785 hr-default  avia-builder-el-8  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-luu0avag-a77c711d5a18bad2f2c085337687dd47 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2 style=\"text-align: left;\"><strong>The Fall and Winter Carte du Meysset<\/strong><\/h2>\n<blockquote>\n<p>Sarter &amp; main course : 40 euros<\/p>\n<p>Main course &amp; dessert\u00a0 : 38 euros<\/p>\n<p>Starter &amp; dessert : 36 euros<\/p>\n<p>Starter, main course &amp; dessert : 51 euros<\/p>\n<p>One dish only : price between parts<\/p>\n<\/blockquote>\n<p><strong>Starters<\/strong><\/p>\n<ul>\n<li>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Lightly cooked goose foie gras with satay, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">apple-mango chutney, passion fruit gel, and cornbread <\/span>(27 euros)<\/p>\n<\/li>\n<li>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Tuna tataki in a ponzu marinade, carrot and ginger mousseline, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">yuzu vinaigrette, and a black sesame sabl\u00e9 <\/span>(22 euros)<\/p>\n<\/li>\n<li>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Roasted parsnip with chestnut honey, Fourme d&#8217;Ambert mousse, toasted pumpkin seeds, and parsnip ice cream <\/span>(20 euros)<\/p>\n<\/li>\n<\/ul>\n<p><strong>Main courses<\/strong><\/p>\n<ul>\n<li>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Pollack fillet, brown butter roasted salsify, shallot-cocoa condiment, and fish bone emulsion with liquorice <\/span>(33 euros)<\/p>\n<\/li>\n<li>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Pan-seared beef fillet with seared foie gras, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">swede and nutmeg mousseline, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Fleurie &#8216;Les F\u00e9es&#8217; Beaujolais sauce with Kerala green pepper <\/span>(33 euros)<\/p>\n<\/li>\n<li>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Sliced lamb, Brussels sprouts with maple syrup and dried figs, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">garlic-rosemary condiment, and reduced lamb jus <\/span>(33 euros)<\/p>\n<\/li>\n<\/ul>\n<p><strong>Desserts<\/strong><\/p>\n<ul>\n<li>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Financier cake with kumquat confit, mango cr\u00e9meux, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">spiced caramel, and coconut ice cream <\/span>(14 euros)<\/p>\n<\/li>\n<li>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Valrhona Yuzu Inspiration shell, caraway pear compote, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">milk chocolate cr\u00e9meux, caramelised pecans, and citrus infusion <\/span>(14 euros)<\/p>\n<\/li>\n<li>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Quince and Dulcey tartlet, hazelnut sabl\u00e9 pastry, praline crunch, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">quince confit, Dulcey namelaka, and hazelnut opaline <\/span>(14 euros)<\/p>\n<\/li>\n<li><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Cheese selection, four-spice Morello cherry compote, and green salad<\/span> (13 euros)<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n<div  class='hr av-a52fxf-18cb67531d2e00640829e92413b176d7 hr-default  avia-builder-el-10  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-luu0ccb8-221ac0970546612689a80e3f2bfba201 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2 style=\"text-align: left;\">Perigourdin menu<\/h2>\n<blockquote>\n<p style=\"text-align: left;\">Starter, main dish &amp; dessert : 39 euros<\/p>\n<\/blockquote>\n<p><strong>Starters<\/strong><\/p>\n<ul>\n<li class=\"cvGsUA direction-ltr align-center para-style-body\">\n<div>\n<div>\n<div>\n<p><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Parmentier soup with P\u00e9rigord chilli, walnut crumble, \u00c9chourgnac Abbey cheese shavings, and a drizzle of P\u00e9rigord walnut oil<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>or<\/li>\n<li>\n<div>\n<div>\n<div>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Lime-cured trout gravlax, pickled golden ball turnips, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">verbena sauce, cuttlefish ink meringue, and trout roe<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<p><strong>Main courses<\/strong><\/p>\n<ul>\n<li>\n<div>\n<div>\n<div>\n<p><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Rolled duck inner fillets with Colonnata lardo and pear, smoked paprika cauliflower pur\u00e9e, and smoked bacon sauce<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<p style=\"text-align: left;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0or<\/p>\n<ul>\n<li>\n<div>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Roasted sturgeon fillet, celery sticks with green aniseed butter, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">coconut milk and lime sauce<\/span><\/p>\n<\/div>\n<\/li>\n<\/ul>\n<p><strong>Desserts<\/strong><\/p>\n<ul>\n<li>\n<div>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Apple and cinnamon cake, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Manzana light cream, and apple sorbet<\/span><\/p>\n<\/div>\n<\/li>\n<\/ul>\n<p style=\"text-align: left;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 or<\/p>\n<ul>\n<li>\n<div>\n<p><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Perigord chestnut and blackcurrant Mont Blanc<\/span><\/p>\n<\/div>\n<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n<div  class='hr av-97sb7n-46074d986d12a4ff40f3412ec231d058 hr-default  avia-builder-el-12  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-8953ir-8d1c7c5eefceb7d564e939180d778e6e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h6><span style=\"font-size: 28px; font-weight: 600;\">The lunch formula :<br \/>\n<\/span><\/h6>\n<p><!--more--><\/p>\n<h3 style=\"text-align: center;\">From Tuesday 3 to Saturday 7 November 2026<\/h3>\n<blockquote>\n<p>Starter + main course + dessert : 27 euros<\/p>\n<p>Starter + main course, or Main course + dessert : 22 euros<\/p>\n<\/blockquote>\n<div>\n<p style=\"text-align: center;\">Menu are available from Tuesday to Saturday excluding Sundays and public holidays<\/p>\n<\/div>\n<p style=\"text-align: center;\"><strong>STARTER<\/strong><\/p>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\" style=\"text-align: center;\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Vitello tonnato with caperberries, croutons,<\/span><\/p>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\" style=\"text-align: center;\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">and preserved lemon<\/span><\/p>\n<p style=\"text-align: center;\"><strong>MAIN COURSE<\/strong><\/p>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\" style=\"text-align: center;\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Catch of the day, poivrade artichokes<\/span><\/p>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\" style=\"text-align: center;\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">and salmis sauce<\/span><\/p>\n<p style=\"text-align: center;\">OR<\/p>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\" style=\"text-align: center;\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Thickly sliced roast pork, rosemary and \u00c9chourgnac cheese gratin dauphinois, <\/span><\/p>\n<p class=\"cvGsUA block-font-kerning-none block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\" style=\"text-align: center;\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">caramel, soy, and ginger sauce<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\" style=\"text-align: center;\"><strong>DESSERT<\/strong><\/p>\n<p class=\"cvGsUA block-font-kerning-normal block-font-feature-liga-off block-font-feature-clig-off block-font-feature-calt-off direction-ltr align-center\" style=\"text-align: center;\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Gianduja and kiwi Succ\u00e8s with rocher glaze<\/span><\/p>\n<div><\/div>\n<\/div><\/section><br \/>\n<div  class='hr av-5os4g3-faa4b7c3284f2aa5136e827b4ac7f6e6 hr-default  avia-builder-el-14  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-luu0esjr-bf3c54955b48502ecf7246e739fdc53c '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2>Kiddies&#8217; menu<\/h2>\n<blockquote>\n<p>Starter + main dish + dessert, one drink included : 16 euros<\/p>\n<\/blockquote>\n<p><strong>Starter<\/strong><\/p>\n<ul>\n<li class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Charcuterie platter<\/span><\/li>\n<\/ul>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">or<\/span><\/p>\n<ul>\n<li class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Potato and leek soup, walnut crumble<\/span><\/li>\n<\/ul>\n<p><strong>Main courses<\/strong><\/p>\n<ul>\n<li>Fish of the moment<\/li>\n<\/ul>\n<p>or<\/p>\n<ul>\n<li>Chicken breast<\/li>\n<\/ul>\n<p>or<\/p>\n<ul>\n<li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Ground beef steak<\/span><\/li>\n<\/ul>\n<p><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Served with: Pasta or <span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Cauliflower pur\u00e9e with smoked paprika<\/span>\u00a0<\/span><\/p>\n<p><strong>Dessert<\/strong><\/p>\n<ul>\n<li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Vanilla-raspberry ice cream parfait<\/span><\/li>\n<\/ul>\n<p>or<\/p>\n<ul>\n<li>The soft Chocolate cake<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n<div  class='hr av-4cwver-49f9e457a980a7492f58697276dff27b hr-default  avia-builder-el-16  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-308wf7-6b62344db4f003bad224e7f0f8b48c37 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2>Half-board in restaurant Le Meysset<\/h2>\n<p>Half-board bookings are available for stays of 2 nights or more. Half board includes breakfast and dinner.<\/p>\n<p>Whether for a weekend break or an extended stay, relax and let the team at Le Meysset take care of your holiday. Book our <strong>half-board package<\/strong> and simply enjoy the beauty of our region.<strong><br \/>\n<\/strong><\/p>\n<p>Half board includes breakfast and a three-course dinner, featuring a starter, main course, and dessert. Every day, our Chef prepares a menu using fresh, seasonal, local produce.<\/p>\n<p>Advance booking is required for half board, which must be taken for the entire stay. Half board, including breakfast and dinner, is priced at \u20ac41 per person per day.<\/p>\n<\/div><\/section><\/p><\/div><div  class='hr av-am0v8j-659b6a1ee26f6d2814d7824213e8a156 hr-default  avia-builder-el-18  el_after_av_one_full  el_before_av_icon_box '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3gto3-253cf6cd88225674ea0b19a02600d66b\">\n.iconbox.av-3gto3-253cf6cd88225674ea0b19a02600d66b .iconbox_icon{\ncolor:#990033;\n}\n.iconbox.av-3gto3-253cf6cd88225674ea0b19a02600d66b .iconbox_icon.avia-svg-icon svg:first-child{\nfill:#990033;\nstroke:#990033;\n}\n<\/style>\n<article  class='iconbox iconbox_left av-3gto3-253cf6cd88225674ea0b19a02600d66b  avia-builder-el-19  el_after_av_hr  el_before_av_hr '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconbox_content\"><header class=\"entry-content-header\" aria-label=\"Icon: Allergen risk prevention\"><div class='iconbox_icon heading-color avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue83e' data-av_iconfont='entypo-fontello'  ><\/div><h3 class='iconbox_content_title '  itemprop=\"headline\" >Allergen risk prevention<\/h3><\/header><div class='iconbox_content_container '  itemprop=\"text\" ><p><em>Please feel free to ask for allergens in our dishes.<\/em><\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article>\n<div  class='hr av-7uwmg3-c1d2b1425ba9cac8f9405a882c2f30d5 hr-default  avia-builder-el-20  el_after_av_icon_box  el_before_av_one_full '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-55n92b-1cdb9cb00d9f4575dd38997a37dd2331\">\n.flex_column.av-55n92b-1cdb9cb00d9f4575dd38997a37dd2331{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-55n92b-1cdb9cb00d9f4575dd38997a37dd2331 av_one_full  avia-builder-el-21  el_after_av_hr  el_before_av_button_big  avia-builder-el-last  first flex_column_div av-zero-column-padding  '     ><div  class='avia-button-wrap av-4qhrpv-a7249f033eab4c906ec63f602e75f97e-wrap avia-button-center  avia-builder-el-22  avia-builder-el-no-sibling '><a href='https:\/\/hotel-meysset.com\/en\/virtual-tour'  class='avia-button av-4qhrpv-a7249f033eab4c906ec63f602e75f97e av-link-btn avia-icon_select-yes-left-icon avia-size-large avia-position-center avia-color-theme-color'   aria-label=\"Virtual tour of the restaurant\"><span class='avia_button_icon avia_button_icon_left avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue832' data-av_iconfont='entypo-fontello' ><\/span><span class='avia_iconbox_title' >Virtual tour of the restaurant<\/span><\/a><\/div><\/div>\n<div  class='avia-button-wrap avia-button-center  avia-builder-el-23  el_after_av_one_full  avia-builder-el-last '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-317u4z-f715ca27d28315af7c558fce5d27ea95\">\n#top #wrap_all .avia-button.av-317u4z-f715ca27d28315af7c558fce5d27ea95{\nbackground-color:#1d1b1d;\nborder-color:#1d1b1d;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-317u4z-f715ca27d28315af7c558fce5d27ea95:hover{\ncolor:white;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-317u4z-f715ca27d28315af7c558fce5d27ea95:hover .avia-svg-icon svg:first-child{\nfill:white;\nstroke:white;\n}\n<\/style>\n<a href='tel:+33.553590829' class='avia-font-color-theme-color avia-button avia-button-fullwidth av-317u4z-f715ca27d28315af7c558fce5d27ea95 avia-icon_select-yes-left-icon avia-color-custom'   aria-label=\"Book a table by phone : +335 53 59 08 29\"><span class='avia_button_icon avia_button_icon_left avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue832' data-av_iconfont='entypo-fontello' ><\/span><span class='avia_iconbox_title' >Book a table by phone : +335 53 59 08 29<\/span><span class='avia_button_background avia-button avia-button-fullwidth avia-color-theme-color-subtle'><\/span><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The lunch formula :<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3795","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/pages\/3795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/comments?post=3795"}],"version-history":[{"count":29,"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/pages\/3795\/revisions"}],"predecessor-version":[{"id":8878,"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/pages\/3795\/revisions\/8878"}],"wp:attachment":[{"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/media?parent=3795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}