{"id":3795,"date":"2017-06-21T15:07:11","date_gmt":"2017-06-21T13:07:11","guid":{"rendered":"https:\/\/hotel-meysset.com\/carte-et-menus-du-restaurant\/"},"modified":"2025-11-29T12:40:04","modified_gmt":"2025-11-29T11:40:04","slug":"carte-et-menus-du-restaurant","status":"publish","type":"page","link":"https:\/\/hotel-meysset.com\/en\/carte-et-menus-du-restaurant\/","title":{"rendered":"Carte and half-board-pension in Restaurant Le Meysset"},"content":{"rendered":"<div  class='avia-slideshow av-1903c9v-7b9ed2a7d0c85f07a88e5e7a06e0ea86 avia-slideshow-entry_without_sidebar av_slideshow avia-fade-slider  avia-builder-el-0  el_before_av_textblock  avia-builder-el-first  av-slideshow-ui av-control-default av-slideshow-autoplay av-loop-endless av-loop-manual-endless av-default-height-applied avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;fade&quot;,&quot;autoplay&quot;:true,&quot;loop_autoplay&quot;:&quot;endless&quot;,&quot;interval&quot;:6,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 34.95867768595%;'><\/ul><\/div>\n<section  class='av_textblock_section av-l0v207hq-193f48729c8bf6513b394b68179ee194 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h1>Carte and half-board-pension in Restaurant Le Meysset in Sarlat<\/h1>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-13bdvcj-1f0580c7117516524f166894bf009363\">\n.flex_column.av-13bdvcj-1f0580c7117516524f166894bf009363{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-13bdvcj-1f0580c7117516524f166894bf009363 av_one_full  avia-builder-el-2  el_after_av_textblock  el_before_av_one_full  first flex_column_div av-zero-column-padding  column-top-margin'     ><p><section  class='av_textblock_section av-119z4gj-79c078c8492346460f54654ffd853fd3 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p><strong>Restaurant Le Meysset is open Tuesday to Sunday, for lunch and dinner. (closed on Mondays)<\/strong><\/p>\n<p>Restaurant Le Meysset in\u00a0<strong>Sarlat <\/strong>is open <strong>all year-round<\/strong> and invites you for <strong>gastronomic adventures<\/strong>. The restaurant room fits 60 people and a terrace with great views\u00a0can welcome your small and big events. Dishes are locally inspired. Come and taste &#8220;<strong>A la carte<\/strong>&#8221; all year-round, and <strong>half-board<\/strong> pension for 2-night stays or longer.<\/p>\n<p>You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the <strong>higher outskirts<\/strong> of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with <strong>fresh and local products<\/strong>. For a dinner, a week-end or a special event, have a look to our menu &#8220;A la carte&#8221;.<\/p>\n<p>For your comfort, the restaurant room is <strong>air-conditionned, <\/strong>and the car park is equipped with <strong>2 electric terminals for cars<\/strong><\/p>\n<\/div><\/section><br \/>\n<div  class='avia-button-wrap avia-button-center  avia-builder-el-4  el_after_av_textblock  avia-builder-el-last '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-l0v2128j-c379a3758c561e22e28efd28b730b4d0\">\n#top #wrap_all .avia-button.av-l0v2128j-c379a3758c561e22e28efd28b730b4d0:hover{\ncolor:white;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-l0v2128j-c379a3758c561e22e28efd28b730b4d0:hover .avia-svg-icon svg:first-child{\nfill:white;\nstroke:white;\n}\n<\/style>\n<a href='tel:+33.553590829' class='avia-color-theme-color avia-font-color-theme-color avia-button avia-button-fullwidth av-l0v2128j-c379a3758c561e22e28efd28b730b4d0 avia-icon_select-yes-left-icon avia-color-theme-color'   aria-label=\"Book a table in Sarlat: +33 553 590 829\"><span class='avia_button_icon avia_button_icon_left avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue832' data-av_iconfont='entypo-fontello' ><\/span><span class='avia_iconbox_title' >Book a table in Sarlat: +33 553 590 829<\/span><span class='avia_button_background avia-button avia-button-fullwidth avia-color-theme-color-subtle'><\/span><\/a><\/div><\/p><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-gtj7g3-d9367eb9717e778bd7deb5939b8db495\">\n.flex_column.av-gtj7g3-d9367eb9717e778bd7deb5939b8db495{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-gtj7g3-d9367eb9717e778bd7deb5939b8db495 av_one_full  avia-builder-el-5  el_after_av_one_full  el_before_av_hr  first flex_column_div av-zero-column-padding  column-top-margin'     ><p><div  class='hr av-diyy1f-5c94ad6a5d8042e54ccb316c9b4f63d6 hr-default  avia-builder-el-6  el_before_av_textblock  avia-builder-el-first '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-luu0861q-599a1f37ca8a3dbbf3faceb2b220f62c '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2 style=\"text-align: left;\">The Truffle menu<\/h2>\n<blockquote>\n<p>Unique 5-course menu : 70 euros<\/p>\n<\/blockquote>\n<p><strong>Appetizer<\/strong><\/p>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Seared scallops, onion marmalade and mushrooms, t<\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">ruffle, and extra virgin olive oil<\/span><\/p>\n<p><strong>Starter<\/strong><\/p>\n<div>\n<div>\n<div>\n<p>Stuffed cabbage with prawns and chanterelle mushrooms, truffled parsnip pur\u00e9e, and Eyzies caviar quenelle<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>Main dish<\/strong><\/p>\n<div>\n<div>\n<p>Roasted veal tenderloin, crispy Parmesan and peanut potatoes, glazed winter vegetables, and truffle jus<\/p>\n<\/div>\n<\/div>\n<p><strong>Pre-dessert<\/strong><\/p>\n<p><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Chestnut wine and truffle glaze, grapefruit siphon, and chestnut cream crunch<\/span><\/p>\n<p><strong>Dessert<\/strong><\/p>\n<div>\n<div>\n<div>\n<p>Paris-Brest with pecan nuts and truffle<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/section><br \/>\n<div  class='hr av-cbqvir-bc3e175d6cfe34db21632ca48d18d785 hr-default  avia-builder-el-8  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-luu0avag-d33d5760c1560eff9dfb1361ebfcf2ff '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2 style=\"text-align: left;\"><strong>The Winter Carte du Meysset<\/strong><\/h2>\n<blockquote>\n<p>Sarter &amp; main dish : 40 euros<\/p>\n<p>Main dish &amp; dessert\u00a0 : 38 euros<\/p>\n<p>Starter &amp; dessert : 36 euros<\/p>\n<p>Starter, main dish &amp; dessert : 51 euros<\/p>\n<p>One dish only : price between parts<\/p>\n<\/blockquote>\n<p><strong>Starters<\/strong><\/p>\n<ul>\n<li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Pan-fried foie gras escalope with Sichuan pepper, red cabbage compote with redcurrant jelly and sweet cherry compote with mild spices<\/span><\/span>\u00a0(27 euros)<\/li>\n<li>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"OYPEnA text-decoration-none text-strikethrough-none\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Semi-cooked duck foie gras with Pasoa and vanilla, passion fruit and coffee gel, served with focaccia bread with Proven\u00e7al herbs<\/span><\/span>\u00a0<\/span>(22 euros)<\/p>\n<\/li>\n<li>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Roasted cauliflower steak, pickles, creamy tahini sauce, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">and \u201cLe Cuisine\u201d caviar quenelle from Eyzies <\/span>(20 euros)<\/p>\n<\/li>\n<\/ul>\n<p><strong>Main dishes<\/strong><\/p>\n<ul>\n<li>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Slow-cooked lamb shoulder medallion, glazed winter vegetables, d<\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">ate condiment, and couscous-scented broth <\/span>(33 euros)<\/p>\n<\/li>\n<li>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Pan-seared beef fillet, tonka bean parsnip pur\u00e9e, cocoa nibs, p<\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">ickled parsnip, and satay jus <\/span>(33 euros)<\/p>\n<\/li>\n<li>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Roasted turbot fillet with Jerusalem artichoke mousseline and chunks, Pomelo gel, and granny-smith wasabi emulsion<\/span><\/span> (33 euros)<\/p>\n<\/li>\n<\/ul>\n<p><strong>Desserts<\/strong><\/p>\n<ul>\n<li>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">The Meysset Chocolate Shell ; Yuzu-Blackcurrant : financier, yuzu mousse with zest, blackcurrant insert, and hazelnut liqueur<\/span><\/span>\u00a0(14 euros)<\/p>\n<\/li>\n<li>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Mango-Saffron Entremets \u2013 coconut Breton shortbread, saffron-infused mango, crystalline and coconut marshmallow<\/span><\/span><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">\u00a0<\/span>(14 euros)<\/p>\n<\/li>\n<li>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Brioche Cube \u2013 creamy gianduja insert and lime sorbet<\/span><\/span><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">\u00a0<\/span>(14 euros)<\/p>\n<\/li>\n<li>Cheese platter with grape chutney,ras el-hanout and \u2018Rosette (13 euros)<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n<div  class='hr av-a52fxf-18cb67531d2e00640829e92413b176d7 hr-default  avia-builder-el-10  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-luu0ccb8-e661752bb5f6bf69a1a87df432933bdd '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2 style=\"text-align: left;\">Perigourdin menu<\/h2>\n<blockquote>\n<p style=\"text-align: left;\">Starter, main dish &amp; dessert : 39 euros<\/p>\n<\/blockquote>\n<p><strong>Starters<\/strong><\/p>\n<ul>\n<li class=\"cvGsUA direction-ltr align-center para-style-body\">\n<div>\n<div>\n<div>\n<p>P\u00e9rigord-style pork belly with ras el-hanout, onion marmalade and mushrooms, \u201cRosette\u201d caramel, and cardamom<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>or<\/li>\n<li>\n<div>\n<div>\n<div>\n<p>Roasted porcini fricassee, soft-boiled egg, Banyuls wine, and parsley siphon<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<p><strong>Main dishes<\/strong><\/p>\n<ul>\n<li>\n<div>\n<div>\n<div>\n<p>Shredded duck with pear and chestnut, mashed potatoes with goat cheese, and pink peppercorn sauce<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<p style=\"text-align: left;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0or<\/p>\n<ul>\n<li>\n<div>\n<p>Roasted trout steak, corn kernels with shallots, popcorn powder and caramelised caraway sauce<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<p><strong>Desserts<\/strong><\/p>\n<ul>\n<li>\n<div>\n<p>Chilled chocolate soup, hazelnut crisp and old plum sorbet<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<p style=\"text-align: left;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 or<\/p>\n<ul>\n<li>\n<div>\n<p>Roasted apple with syrup, tarragon ganache, cider jelly and gavotte biscuits<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n<div  class='hr av-97sb7n-46074d986d12a4ff40f3412ec231d058 hr-default  avia-builder-el-12  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-8953ir-0d78421bcb4b458fe7db0df63fd2f146 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h6><span style=\"font-size: 28px; font-weight: 600;\">The lunch formula :<br \/>\n<\/span><\/h6>\n<p><!--more--><\/p>\n<h3>Tuesday 02 to Saturday 06 December 2025<\/h3>\n<blockquote>\n<p>Starter + main course + dessert : 27 euros<\/p>\n<p>Starter + main course, or Main course + dessert : 22 euros<\/p>\n<\/blockquote>\n<div>\n<p>Menu are available from Tuesday to Saturday, and are displayed at reception and at the entrance to the restaurant.<\/p>\n<\/div>\n<p><strong>STARTER<\/strong><\/p>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Crispy gizzards, Granny Smith apple, purple mustard, sucrine lettuce and goat&#8217;s cheese-tandoori siphon<\/span><\/p>\n<p><strong>MAIN DISHES<\/strong><\/p>\n<p><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Market fish of the day, Chardonnay artichoke pur\u00e9e, parsley gel &amp; creamy sauce<\/span><\/p>\n<p>OR<\/p>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Saut\u00e9ed hare with black trumpet mushrooms and peanuts<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Parsnip pur\u00e9e with licorice, spiced grape condiment with peppe<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><strong>DESSERT<\/strong><\/p>\n<p><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Macaron \u201clemon meringue tart\u201c style<\/span><\/p>\n<div><\/div>\n<\/div><\/section><br \/>\n<div  class='hr av-5os4g3-faa4b7c3284f2aa5136e827b4ac7f6e6 hr-default  avia-builder-el-14  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-luu0esjr-42607038f4585ca6e3d580bf34368fad '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2>Kiddies&#8217; menu<\/h2>\n<blockquote>\n<p>Starter + main dish + dessert, one drink included : 16 euros<\/p>\n<\/blockquote>\n<p><strong>Starter<\/strong><\/p>\n<ul>\n<li class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Charcuterie platter<\/span><\/li>\n<\/ul>\n<p class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">or<\/span><\/p>\n<ul>\n<li class=\"cvGsUA direction-ltr align-center para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">P\u00e9rigord-style pork belly<\/span><\/li>\n<\/ul>\n<p><strong>Main dishes<\/strong><\/p>\n<ul>\n<li>Fish of the moment<\/li>\n<\/ul>\n<p>or<\/p>\n<ul>\n<li>Chicken breast<\/li>\n<\/ul>\n<p>or<\/p>\n<ul>\n<li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Ground beef steak<\/span><\/li>\n<\/ul>\n<p><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Served with: Pasta, <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">mashed potatoes <\/span><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">with goat&#8217;s cheese<\/span><\/p>\n<p><strong>Dessert<\/strong><\/p>\n<ul>\n<li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Vanilla-raspberry ice cream parfait<\/span><\/li>\n<\/ul>\n<p>or<\/p>\n<ul>\n<li>The soft Chocolate cake<\/li>\n<\/ul>\n<\/div><\/section><br \/>\n<div  class='hr av-4cwver-49f9e457a980a7492f58697276dff27b hr-default  avia-builder-el-16  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-308wf7-d5f44cc9fc3454eb56ee60c263b1252a '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h2>Half-board pension in restaurant Le Meysset<\/h2>\n<p>Half-board stays are possible for 2-night stays or longer. It is composed with breakfast and dinner.<\/p>\n<p>For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the <strong>half-board pension<\/strong> ! You only have to enjoy beautiful parts of our region.<strong><br \/>\n<\/strong><\/p>\n<p>Half-board dinner is composed breakfast and dinner with starter, main dish and dessert. Everyday, the Chef prepares a dinner made of <strong>fresh and local products<\/strong>, according to the season.<\/p>\n<p>Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board pension, breakfast and dinner, is 41 euros per person and per day.<\/p>\n<\/div><\/section><\/p><\/div><div  class='hr av-am0v8j-659b6a1ee26f6d2814d7824213e8a156 hr-default  avia-builder-el-18  el_after_av_one_full  el_before_av_icon_box '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-3gto3-253cf6cd88225674ea0b19a02600d66b\">\n.iconbox.av-3gto3-253cf6cd88225674ea0b19a02600d66b .iconbox_icon{\ncolor:#990033;\n}\n.iconbox.av-3gto3-253cf6cd88225674ea0b19a02600d66b .iconbox_icon.avia-svg-icon svg:first-child{\nfill:#990033;\nstroke:#990033;\n}\n<\/style>\n<article  class='iconbox iconbox_left av-3gto3-253cf6cd88225674ea0b19a02600d66b  avia-builder-el-19  el_after_av_hr  el_before_av_hr '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconbox_content\"><header class=\"entry-content-header\" aria-label=\"Icon: Allergen risk prevention\"><div class='iconbox_icon heading-color avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue83e' data-av_iconfont='entypo-fontello'  ><\/div><h3 class='iconbox_content_title '  itemprop=\"headline\" >Allergen risk prevention<\/h3><\/header><div class='iconbox_content_container '  itemprop=\"text\" ><p><em>Please feel free to ask for allergens in our dishes.<\/em><\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article>\n<div  class='hr av-7uwmg3-c1d2b1425ba9cac8f9405a882c2f30d5 hr-default  avia-builder-el-20  el_after_av_icon_box  el_before_av_one_full '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-55n92b-1cdb9cb00d9f4575dd38997a37dd2331\">\n.flex_column.av-55n92b-1cdb9cb00d9f4575dd38997a37dd2331{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-55n92b-1cdb9cb00d9f4575dd38997a37dd2331 av_one_full  avia-builder-el-21  el_after_av_hr  el_before_av_button_big  avia-builder-el-last  first flex_column_div av-zero-column-padding  '     ><div  class='avia-button-wrap av-4qhrpv-a7249f033eab4c906ec63f602e75f97e-wrap avia-button-center  avia-builder-el-22  avia-builder-el-no-sibling '><a href='https:\/\/hotel-meysset.com\/en\/virtual-tour'  class='avia-button av-4qhrpv-a7249f033eab4c906ec63f602e75f97e av-link-btn avia-icon_select-yes-left-icon avia-size-large avia-position-center avia-color-theme-color'   aria-label=\"Virtual tour of the restaurant\"><span class='avia_button_icon avia_button_icon_left avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue832' data-av_iconfont='entypo-fontello' ><\/span><span class='avia_iconbox_title' >Virtual tour of the restaurant<\/span><\/a><\/div><\/div>\n<div  class='avia-button-wrap avia-button-center  avia-builder-el-23  el_after_av_one_full  avia-builder-el-last '>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-317u4z-f715ca27d28315af7c558fce5d27ea95\">\n#top #wrap_all .avia-button.av-317u4z-f715ca27d28315af7c558fce5d27ea95{\nbackground-color:#1d1b1d;\nborder-color:#1d1b1d;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-317u4z-f715ca27d28315af7c558fce5d27ea95:hover{\ncolor:white;\ntransition:all 0.4s ease-in-out;\n}\n#top #wrap_all .avia-button.av-317u4z-f715ca27d28315af7c558fce5d27ea95:hover .avia-svg-icon svg:first-child{\nfill:white;\nstroke:white;\n}\n<\/style>\n<a href='tel:+33.553590829' class='avia-font-color-theme-color avia-button avia-button-fullwidth av-317u4z-f715ca27d28315af7c558fce5d27ea95 avia-icon_select-yes-left-icon avia-color-custom'   aria-label=\"Book a table by phone : +335 53 59 08 29\"><span class='avia_button_icon avia_button_icon_left avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue832' data-av_iconfont='entypo-fontello' ><\/span><span class='avia_iconbox_title' >Book a table by phone : +335 53 59 08 29<\/span><span class='avia_button_background avia-button avia-button-fullwidth avia-color-theme-color-subtle'><\/span><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The lunch formula :<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3795","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/pages\/3795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/comments?post=3795"}],"version-history":[{"count":17,"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/pages\/3795\/revisions"}],"predecessor-version":[{"id":8674,"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/pages\/3795\/revisions\/8674"}],"wp:attachment":[{"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/media?parent=3795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}