{"id":4346,"date":"2018-10-13T13:43:05","date_gmt":"2018-10-13T11:43:05","guid":{"rendered":"https:\/\/hotel-meysset.com\/?p=4346"},"modified":"2018-11-27T14:58:54","modified_gmt":"2018-11-27T13:58:54","slug":"new-years-eve-in-restaurant-le-meysset","status":"publish","type":"post","link":"https:\/\/hotel-meysset.com\/en\/new-years-eve-in-restaurant-le-meysset\/","title":{"rendered":"New Year&#8217;s Eve in restaurant Le Meysset"},"content":{"rendered":"<p><strong>H\u00f4tel Restaurant Le Meysset celebrates New Year&#8217;s Eve<br \/>\n<\/strong><\/p>\n<p>Come and celebrate with us New Year&#8217;s Eve on the 31st of December 2018. The Chef designed a very special dinner for the occasion.<\/p>\n<hr \/>\n<p><strong>The Menu<\/strong><\/p>\n<p>The kir from Le Meysset and home-made gougeres<\/p>\n<p>Appetizer<\/p>\n<p>&#8220;Fine de clair&#8221; oysters service<\/p>\n<p>Turbot roasted with algae butter, tempura of courgettes and curry, Champagne butter<\/p>\n<p>The breast of duck stuffed with foie gras in cereals crust, celery mousseline<\/p>\n<p>The brie cheese with truffle and salad with truffle oil<\/p>\n<p>G\u00e2teau St. Honor\u00e9 from Le Meysset<\/p>\n<hr \/>\n<p><em>The menu includes a wine food complementing (3 glasses of wine and one champagne glass)<\/em><\/p>\n<hr \/>\n<p><strong>New Year&#8217;s Eve dinner : 98 euros per person<br \/>\n<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>To enjoy wealth of Perigord longer, the Hotel Le Meysset is open.<\/p>\n<p>We will serve a brunch on the 1st of January from 11 AM to 1 PM.<\/p>\n<p>&nbsp;<\/p>\n<p>To make a reservation :<\/p>\n<ul>\n<li>on the phone : +335 53 59 08 29<\/li>\n<li>by email : contact@hotel-meysset.com<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>H\u00f4tel Restaurant Le Meysset celebrates New Year&#8217;s Eve Come and celebrate with us New Year&#8217;s Eve on the 31st of December 2018. The Chef designed a very special dinner for the occasion. The Menu The kir from Le Meysset and home-made gougeres Appetizer &#8220;Fine de clair&#8221; oysters service Turbot roasted with algae butter, tempura of [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4340,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-4346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-info-news"],"_links":{"self":[{"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/posts\/4346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/comments?post=4346"}],"version-history":[{"count":0,"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/posts\/4346\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/media\/4340"}],"wp:attachment":[{"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/media?parent=4346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/categories?post=4346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotel-meysset.com\/en\/wp-json\/wp\/v2\/tags?post=4346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}