Carte and half-board-pension in Restaurant Le Meysset in Sarlat
Restaurant Le Meysset is open every day, for lunch and dinner.
Restaurant Le Meysset in Sarlat is open all year-round and invites you for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” all year-round, and half-board pension for 2-night stays or longer.
You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.
For your comfort, the restaurant room is air-conditionned, and the car park is equipped with 2 electric terminals for cars
Valentine’s day menu
Unique 5-course menu : 70 euros
Menu available on Wednesday 14 February 2024 (dinner only)
Reservations only
Appetizer
Carpaccio of scallops, In a Sauternes and Clementine marinade, Candied ginger
First course
Duck foie gras with exotic fruits, Pistou, gingerbread toast
Second course
Roast sea bream, Parsnip mousseline with coconut milk, Kumquat, bisque civet sauce
Main courses
Périgord half pigeon : Pan-fried breast, The leg confit in duck fat, Celery, foie gras powder and jus with shallots and tarragon
Cheese
Goat’s cheese, Fig, and Hazelnut Aumoniere
Dessert
The heart to share: White chocolate and vanilla mousse, Raspberry inserts and speculos biscuit
Carte of restaurant Le Meysset
The gourmet menu
Unique 5-course menu : 70 euros
Appetizer
Snacked Scallops, Glazed violet rabe, Truffle, “Authentic” caviar from Perle Noire des Eyzies
Starter
Potato Parmentière, Sot-l’y-laisse and Truffle, Truffle jelly cube, Potato mousse, Poulette sauce
Main dish
Roasted monkfish, “Casarecce” with truffle juice, pasta mousse with yellow wine
Pre-dessert
Pavlova, truffled ganache and Cramberry compote
Dessert
Soft “grand cru” chocolate biscuit, Hazelnut cream, black truffle ice cream
Winter Carte du Meysset
Sarter & main dish : 39 euros
Main dish & dessert : 36 euros
Starter & dessert : 34 eurosStarter, main dish & dessert : 49 euros
One dish only : price between parts
Starters
- Duck Foie Gras infused with Noilly Prat, Quince compote with Aniseed Star, farm Cider reduction, Cereal bread toast (27 euros)
-
Snacked Scallop, glazed Violet Rave, Warm Passion fruit vinaigrette (25 euros)
-
Pulled oxtail with Horseradish, Red Cabbage puree, Sweet soy condiment, Coriander juice (22 euros)
Main dishes
-
“Label Rouge” Salmon Steak, green Quinoa risotto, Almond condiment, exotic Ginger sauce (33 euros)
-
Sweetbreads browned with Espelette pepper, Gnocchi gratinated with Parmesan, candied Lemon, short juice (33 euros)
-
Pan-fried Beef fillet, Salsify and Parsnips with Hazelnuts, Candied Roscoff Onion petals, juice reduced with black Garlic (33 euros)
Desserts
-
Tartelette “like a Tatin”, candied Royal Gala Apple, Vanilla and Cinnamon ganache, Zéphyr chocolate disk (14 euros)
- Crunchy “Inaya” chocolate, “spoon” biscuit, Lychee-Whipped cream, Kumquat Confit, Juniper liqueur (14 euros)
- Pear and “Homemade” spread in mille-feuille (14 euros)
- Cheese plate and its bouquet of salad (13 euros)
Perigourdin menu
Starter, main dish & dessert : 37 euros
Starters
Springroll of Duck Gizzards and crunchy Tomme with Walnuts,
Crunchy vegetables, thai Peanut butter and Honey sauce
Main dishes
Roasted Duck breast, Hummus in Sesame Oil and Raz El-Hanout, Date, Rose juice
Desserts
Pumpkin Millas, Chestnut cream, Mirabelle coulis
The lunch formula :
Starter + main course + dessert : 27 euros
Starter + main course, or Main course + dessert : 22 euros
This menu is available from march 25th to march 30th
Starter
Fine Roquefort-Pear mousse tart, raw ham nuts and arugula coulis
Main dishes
Braised lamb shank with honey and thyme, Bean ingot mousseline with Madras Curry
Or
Hake steak, Saté roasted sweet potato, “Mattei” sauce
Dessert
Dessert Choco sparkling cookies
Menu for children
Starter + main dish + dessert, one drink included : 16 euros
Starter
Cold meat plate
Main dishes
Fish of the day
or
Poultry meat
or
Ground beef
Side : pasta
Dessert
Vanilla-raspberry iced cake
or
Chocolate cake
Half-board pension in restaurant Le Meysset
Half-board stays are possible for 2-night stays or longer. It is composed with breakfast and dinner.
For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.
Half-board dinner is composed breakfast and dinner with starter, main dish and dessert. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.
Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board pension, breakfast and dinner, is 41 euros per person and per day.
Allergen risk prevention
Please feel free to ask for allergens in our dishes.