• Plat restaurant Le Meysset

Carte and half-board-pension in Restaurant Le Meysset

Restaurant Le Meysset in Sarlat is an invitation for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” and half-board pension.

You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.

The restaurant is open everyday from 7 PM to 9 PM.

A la carte menu

Sarter + main dish : 28 euros

Main dish + dessert  : 25 euros

Starter + main dish + dessert : 35 euros

Starters

  • The salad with warm goat cheese and toasts
  • Our home-made foie gras of duck, toasts of brioche and fruit chutney
  • The home-made smoked salmon, orange powder, mousse of onions and balsamic vinegar
  • Snacked scalops of foie gras of duck with crispy rice, roasted mango with green pepper

Main dishes

  • The breast of duck roasted with sugared almonds, mousseline of sweet potatos
  • Parmentier of confit of duck with sweet onions
  • Roasted turbot, creamy risotto with lime and ginger
  • Fried St Jacques like carbonara, Jerusalem artichoke with aromatic herbs

Desserts

  • The walnut cake of Le Meysset, salted butter caramel
  • Raspberry heart and its crisp
  • Frozen cake with Grand Marnier
  • Roasted pineapple and honey, frozen milk
  • The selection of mature cheeses from Perigord

Half-board pension in restaurant Le Meysset

For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.

Half-board dinner is composed with starter, main dish and dessert, without drinks. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.

Booking is necessary for the half-board pension. It is for the all stay. Half-board dinner is 25 euros per person and per day.

Allergen risk prevention

Please feel free to ask for allergens in our dishes.