Carte and half-board-pension in Restaurant Le Meysset in Sarlat

    Restaurant Le Meysset is open every day, for lunch and dinner.

    Restaurant Le Meysset in Sarlat is open all year-round and invites you for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” all year-round, and half-board pension for 2-night stays or longer.

    You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.

    For your comfort, the restaurant room is air-conditionned, and the car park is equipped with 2 electric terminals for cars

    Valentine’s day menu

    Unique 5-course menu : 70 euros

    Menu available on Wednesday 14 February 2024 (dinner only)

    Reservations only

    Appetizer

    Carpaccio of scallops, In a Sauternes and Clementine marinade, Candied ginger

    First course

    Duck foie gras with exotic fruits, Pistou, gingerbread toast

    Second course

    Roast sea bream, Parsnip mousseline with coconut milk, Kumquat, bisque civet sauce

    Main courses

    Périgord half pigeon : Pan-fried breast, The leg confit in duck fat, Celery, foie gras powder and jus with shallots and tarragon

    Cheese

    Goat’s cheese, Fig, and Hazelnut Aumoniere

    Dessert

    The heart to share: White chocolate and vanilla mousse, Raspberry inserts and speculos biscuit

    Carte of restaurant Le Meysset

    The gourmet menu

    Unique 5-course menu : 70 euros

    Appetizer

    Snacked Scallops, Glazed violet rabe, Truffle, “Authentic” caviar from Perle Noire des Eyzies

    Starter

    Potato Parmentière, Sot-l’y-laisse and Truffle, Truffle jelly cube, Potato mousse, Poulette sauce

    Main dish

    Roasted monkfish, “Casarecce” with truffle juice, pasta mousse with yellow wine

    Pre-dessert

    Pavlova, truffled ganache and Cramberry compote

    Dessert

    Soft “grand cru” chocolate biscuit, Hazelnut cream, black truffle ice cream

    Winter Carte du Meysset

    Sarter & main dish : 39 euros

    Main dish & dessert  : 36 euros

    Starter & dessert : 34 eurosStarter, main dish & dessert : 49 euros

    One dish only : price between parts

    Starters

    • Duck Foie Gras infused with Noilly Prat, Quince compote with Aniseed Star, farm Cider reduction, Cereal bread toast (27 euros)
    • Snacked Scallop, glazed Violet Rave, Warm Passion fruit vinaigrette (25 euros)

    • Pulled oxtail with Horseradish, Red Cabbage puree, Sweet soy condiment, Coriander juice (22 euros)

    Main dishes

    • “Label Rouge” Salmon Steak, green Quinoa risotto, Almond condiment, exotic Ginger sauce (33 euros)

    • Sweetbreads browned with Espelette pepper, Gnocchi gratinated with Parmesan, candied Lemon, short juice (33 euros)

    • Pan-fried Beef fillet, Salsify and Parsnips with Hazelnuts, Candied Roscoff Onion petals, juice reduced with black Garlic (33 euros)

    Desserts

    • Tartelette “like a Tatin”, candied Royal Gala Apple, Vanilla and Cinnamon ganache, Zéphyr chocolate disk (14 euros)

    • Crunchy “Inaya” chocolate, “spoon” biscuit, Lychee-Whipped cream, Kumquat Confit, Juniper liqueur (14 euros)
    • Pear and “Homemade” spread in mille-feuille (14 euros)
    • Cheese plate and its bouquet of salad (13 euros)

    Perigourdin menu

    Starter, main dish & dessert : 37 euros

    Starters

    Springroll of Duck Gizzards and crunchy Tomme with Walnuts,

    Crunchy vegetables, thai Peanut butter and Honey sauce

    Main dishes

    Roasted Duck breast, Hummus in Sesame Oil and Raz El-Hanout, Date, Rose juice

    Desserts

    Pumpkin Millas, Chestnut cream, Mirabelle coulis

    The lunch formula :

    Starter + main course + dessert : 27 euros

    Starter + main course, or Main course + dessert : 22 euros

    This menu is available from February 19th to February 24th

    Starter

    Roasted cauliflower with spices, peanut sauce

    Main dishes

    Grondin fillet, creamy polenta,
    Pistou and Lemongrass emulsion

    Or

    Sirloin flank steak, pea mousseline,
    Smoked brisket and horseradish sauce

    Dessert

    Pistachio crème brûlée, Tonka bean ganache

    Menu for children

    Starter + main dish + dessert, one drink included : 16 euros

    Starter
    Cold meat plate

    Main dishes
    Fish of the day
    or
    Poultry meat
    or
    Ground beef
    Side : pasta

    Dessert
    Vanilla-raspberry iced cake

    or

    Chocolate cake

    Half-board pension in restaurant Le Meysset

    Half-board stays are possible for 2-night stays or longer. It is composed with breakfast and dinner.

    For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.

    Half-board dinner is composed breakfast and dinner with starter, main dish and dessert. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.

    Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board pension, breakfast and dinner, is 41 euros per person and per day.

    Allergen risk prevention

    Please feel free to ask for allergens in our dishes.