• Plat restaurant Le Meysset

Carte and half-board-pension in Restaurant Le Meysset

Restaurant Le Meysset in Sarlat is an invitation for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” and half-board pension.

You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.

The restaurant is open everyday from 7 PM to 9 PM.

The Mother’s Day menu

Sunday 26th of May 2019 for lunch

29 euros for the menu

Aperitif

The fruity cocktail and French choux pastry dish

Starter

The crispy crab, celery and green apple like remoulade

Main dish

The fillet of beef, creamy parmentier with morels, meat sauce

Dessert

The strawberry tart from Le Meysset

A la carte menu

Sarter + main dish : 28 euros

Main dish + dessert  : 25 euros

Starter + main dish + dessert : 35 euros

Starters

  • The salad of warm goat cheese on a toast, cream of balsamic vinegar and acidulous pickles
  • The home-made foie gras of duck from south-west of France, home-made brioche toast and fruit chutney
  • The home-made smoked salmon, orange powder, onion mousse with balsamic vinegar
  • The pan-fried scalops of foie gras of duck, puffed rice, roasted mango with green pepper

Main dishes

  • The breast of duck from south-west of France roasted with sugared almonds, onctuous mousseline of sweet potatoes
  • The supreme of poultry Red Label, roasted with wild garlic, Agata potato and sweet onions
  • The grilled fillet of beef, vegetables from the market with herbs, home-made wine sauce
  • The salmon in a foil, julienne strips of iodic vegetables
  • The roasted cod steak, with chorizo, navy beans cooked in aromatic herbs, mousse of smoked bacon

Desserts

  • The walnut cake from Le Meysset, salted butter
  • The rum baba, fresh fruits and nougat mousse
  • The frozen cake with Grand Marnier
  • Bergamote orange in a shelln roasted pineapple with fresh thyme
  • Selection of mature cheeses from Perigord

The Perigourdin menu

Starter + main dish + dessert : 28 euros

Starter

The home-made foie gras of duck from south-west of France, toast and fruit chutney

Main dish

The Perigourdin shepherd’s pie with confit of duck and mashed potatoes, sweet onions and meat juice

Dessert

The walnut cake from Le Meysset

Half-board pension in restaurant Le Meysset

For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.

Half-board dinner is composed with starter, main dish and dessert, without drinks. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.

Booking is necessary for the half-board pension. It is for the all stay. Half-board dinner is 25 euros per person and per day.

Allergen risk prevention

Please feel free to ask for allergens in our dishes.