• Le Meysset - Air-conditioned restaurant in Sarlat
  • Le Meysset - Gastronomic restaurant in Sarlat
  • Air-conditioned restaurant in Sarlat Le Meysset - Local cuisine

Carte and half-board-pension in Restaurant Le Meysset in Sarlat

Restaurant Le Meysset is open everyday for lunch and dinner.

Restaurant Le Meysset in Sarlat is open all year-round and invites you for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” all year-round, and half-board pension for 2-night stays or longer.

You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.

For your comfort, the restaurant room is air-conditionned, and the car park is equipped with 2 electric terminals for cars

Lunch menu

From Monday 20th of June, except on Sundays and holidays

Starter + main course + dessert : 22 euros

Starter + main course, or main course + dessert : 18 euros

Starter 

  • Whiting ceviche,
    Leche del Tigre,
    Melon – Sage, Tahitensis Vanilla Salt

Main course

  • Roasted salmon steak,
    Provençal vegetable tian,
    Condiment Mango – Lime

or

  • Caramelized Pork Belly with Thyme,
    Mashed Chermoula Potatoes

Dessert

  • Crispy Marshmallow,
    Popcorn ganache,
    Creamy Tagada Strawberry

Father’s Day menu

June, 19th, Sunday 2022 for lunch

Menu’s price : 52.00€

On reservation only

Appetizer

  • Involtini Parma ham, Italian condiment, pine nuts and home-made lemon confit

Starter

  • Beef carpaccio, land and sea version, oyster and clam, leche del tigre

Main course

  • Medallion of Veal Rossini style, Aubergine caviar, duchess apple, lemon caviar

Cheese

  • Shaved Echourgnac cheese, dried fruit and cumin beggar

Dessert

  • Bailey’s delicacy, hazelnut daquoise, Gianduja crunch and Bailey’s cream

Summer A la carte menu

Sarter + main dish : 32 euros

Main dish + dessert  : 30 euros

Starter + main dish + dessert : 40 euros

One dish only : price between parts

Starters

  • Duck foie gras in celery branch jelly, granny smith tartar with mascarpone and fennel, beetroot reduction (23 euros)
  • Wild mackerel in escabeche, light cream with horseradish and dill, blackcurrant coulis (20 euros)
  • Organic beef carpaccio in a Yuzu marinade, arugula, parmesan (23 euros)

Main dishes

  • Roasted filet of wild sole, carrot variation, roasted hazelnut paste, sweet and sour emulsion (29 euros)
  • Sliced roasted lamb, crispy bonbon of shoulder with spices, panisses, pistou and coffee juice (27 euros)
  • Pan-fried beef fillet, seasonal vegetables, Burgundy wine sauce (27 euros)

Desserts

  • Raspberry and speculoos crunch, light vanilla cream, green cardamom (12 euros)
  • La Coque du Meysset : around the apricot, biscuit Pain de Genes, apricot mousse with melissa, Amaretto (12 euros)
  • Cheese plate and its salad bouquet (11 euros)
  • Coffee tartlet flavoured with hazelnut, ganache with tonka beans, opaline chocolate (12 euros)

Menu around black truffle from Perigord

Starter + main dish + cheese + dessert : 62 euros

Appetizer

  • Wild mackerel, black truffle from Perigord, caviar from Les Eyzies

Starter

  • Duck foie gras with black truffle from Perigord, apple and beetroot tart, caramel passion with sweet wine

Main dish

  • Supreme of french pigeon with Foie Gras and black truffle from Perigord, timbale of macaroni with lard Colonnata, truffle juice

Cheese

  • Rhubarb and black sesame draped Tomme sarladaise cheese, black truffle from Perigord, young shoots of mesclun

Dessert

  • French toast with black truffle flavour, Gianduja ganache, Champagne sorbet

Perigourdine menu

Starter + main dish + dessert : 30 euros

Starters

  • Duck foie gras confit with rosemary, onions, orange Caramel with rice vinegar, braid of brioche
  • Half-cooked trout sashimi with Guérande salt, iodized ginger vinaigrette, wakame, trout eggs from Les Eyzies

Main dishes

  • Crispy duck with Chimichuri, potato crushed with sweet onion, brown juice with Périgord honey
  • Sturgeon from Eyzies in a walnut and cantal shell, mousseline of sweet potato with hazelnut butter, rosette wine sauce : cuvée Elina

Desserts

  • Sparkling wine with Perigord strawberries and Kampot pepper, Madame wasabi cream and strawberry caviar
  • Merveilleux périgourdin, cream with caramelised walnuts, milky sauce and biscuit

Menu for children

Starter + main dish + dessert, one drink included : 18 euros

Starter
The tomato salad

Main dishes
Fish of the day
or
Poultry meat
or
Ground beef
Together with vegetables, pasta, mashed sweet potatoes

Dessert
Iced cake vanilla-raspberry

Half-board pension in restaurant Le Meysset

Half-board stays are possible for 2-night stays or longer. It is composed with breakfast and dinner.

For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.

Half-board dinner is composed breakfast and dinner with starter, main dish and dessert. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.

Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board pension, breakfast and dinner, is 39 euros per person and per day.

Allergen risk prevention

Please feel free to ask for allergens in our dishes.