• Plat restaurant Le Meysset

Carte and half-board-pension in Restaurant Le Meysset

Restaurant Le Meysset in Sarlat is an invitation for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte“, and half-board pension from April 1st to Septembre 30th.

You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.

The restaurant is open for dinner from Tuesdays to Sundays from 7 PM to 9 PM and for lunch from thursdays to sundays from 12PM to 2PM.

A la carte menu

Sarter + main dish : 28 euros

Main dish + dessert  : 25 euros

Starter + main dish + dessert : 35 euros

Starter + fish + meat + cheese + dessert : 55 euros

Starters

  • Scalops of Foie gras from south-west of France pressed in a terrine, Home-made brioche, apricot and rosemary jam
  • Ravioli of snails with herbs, Aroma of mushrooms and hazelnuts
  • The cripsy crab, Celery and green apple in a remoulade salad
  • The thin pie of veal sweetbread, Onions and leaks caramelized in Armagnac

Main dishes

  • The pan-fried fillet of beef, vegetables from the market with herbs, Perigueux sauce
  • The piece of lamb in savory crust, Fricassee of vegetables with cumin and pine nuts, sheeps’s curd chesse
  • The duck from Perigord in two ways, preserved leg and roasted breast, Mousseline of sweet potatos and sugared almonds
  • The grilled salmon steak with sesame, julienne strips of vegetables, emulsion of soya
  • The cod roasted in shiso oil, crispy donut and eggplant caviar

Desserts

  • The walnut cake from Le Meysset, salted butter
  • Pavlova of fresh pineapple and passion
  • The home-made macaron, black chocolate and coco milk
  • Selection of mature cheeses from Perigord

The Perigourdin menu

Starter + main dish + dessert : 28 euros

Starter

The home-made foie gras of duck from south-west of France, toast and fruit chutney

Main dish

The Perigourdin shepherd’s pie with confit of duck and mashed potatoes, sweet onions and meat juice

Dessert

The walnut cake from Le Meysset

Half-board pension in restaurant Le Meysset

Half-board stays are possible from 1st of April to 30th of September.

For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.

Half-board dinner is composed with starter, main dish and dessert, without drinks. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.

Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board dinner is 25 euros per person and per day.

Allergen risk prevention

Please feel free to ask for allergens in our dishes.