Carte and half-board-pension in Restaurant Le Meysset in Sarlat
Restaurant Le Meysset is open :
- Summer time (April to October included) : every day, for lunch and dinner
- Winter time (November to March included) : Tuesdays to Sundays, for lunch and dinner
Restaurant Le Meysset in Sarlat is open all year-round and invites you for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” all year-round, and half-board pension for 2-night stays or longer.
You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.
For your comfort, the restaurant room is air-conditionned, and the car park is equipped with 2 electric terminals for cars
Carte of restaurant Le Meysset
The gourmet menu
Unique 5-course menu : 68 euros
Appetizer
- Sturgeon gravlax with beet, Caviar “l’Authentique” from “Perle Noire” in Les Eyzies-de-Tayac
Starter
- Lobster tail and claw in honey vinaigrette, Flesh tartar and broad beans with lime, Head juice with Brive mustard, Oregano crackers
Main dish
- Roasted Veal Mignon with Sichuan Pepper, Celery-Mint Palet and truffle juice
Cheese
- Ice cream with three milks and black sesame, Apricot chutney with Madras curry, Dried fruit cake
Dessert
- The Dulcey: A buckwheat biscuit, Gianduja and passion fruit insert, caramelized hazelnuts and Dulcey Valrhona white chocolate ganache
Spring & Summer Carte du Meysset
Sarter & main dish : 37 euros
Main dish & dessert : 34 euros
Starter, main dish & dessert : 47 euros
Starter & dessert : 32 euros
One dish only : price between parts
Starters
- Semi-cooked duck foie gras with Muscat de Rivesaltes, “Pomme d’amour” jelly, Manzana granita, Curry and linseed bread (27 euros)
- Freshness of Crab with Miso, Radish and Nori leaf, Avocado and lime mousse, tangy caviar (24 euros)
- Sucrine seasoned with our own Caesar sauce, Poached egg with turmeric, dried duck breast with five berries, Cherry tomatoes marinated in Thai basil, Parmesan crumble (20 euros)
Main dishes
- Roasted cod fillet, Eggplant caviar with anchovies and mascarpone, tapioca with saffron, pistou, turmeric- savory emulsion (33 euros)
- Pan-fried beef fillet, corn escoton with Saté, tarragon pea mousseline, Yuzu juice (31 euros)
- Roasted pork chop, seasonal vegetables with fresh herbs, brown butter juice (30 euros)
Desserts
- Tartlet around a black forest : Tanzanian Chocolate mousse, sour cherry compote, whipped cream with Amarena syrup (14 euros)
- The Meysset ruby chocolate “coque”: Around the Blueberry, Blueberry-Mint jelly, Madeleine cookie, Zephyr ganache – Tonka Bean, Arranged Rum (14 euros)
- Baba infused with citrus fruits, caramelized pineapple with pink peppercorns, creamy Mango and rum (12 euros)
- Cheese plate and its bouquet of salad (13 euros)
Perigourdin menu
Starter, main dish & dessert : 35 euros
Starters
- Sturgeon gravlax with beet, raspberry condiment and sweet spices, meringue
Or
- Semi-cooked Duck Foie Gras, broken sugared almonds, tangy Strawberries with Sarawak Pepper, Balsamic Vinegar Reduction, homemade brioche
Main dishes
- Roasted Duck aiguillette, mashed Potato with Fresh Cheese, Tarragon and Red Peppers, Red Fruit Sauce
Or
- Trout pavé, sweet potato mousseline with walnuts, honey and vanilla, Amaretto sauce
Desserts
- Strawberry pudding, thyme-Lemon and Olive Oil chiboust, breton puck biscuit
or
- Meysset walnut cake, Kiwi compote, Gatineau ganache
The lunch formula
Starter + main course + dessert : 24 euros
Starter + main course, or Main course + dessert : 20 euros
MONDAY, SEPTEMBER 11th
Salmon tartare, green apple and citrus fruits
Pan-fried Pork Spider, Creamy Polenta, Chorizo Sauce
Homemade apricot clafoutis, pistachio ganache
TUESDAY, SEPTEMBER 12th
Homemade Périgord Enchaud, Gribiche Sauce, Bouquet of Salad with Vinaigrette
Lean Steak, Leek Fondue with Licorice Flavor, Noilly Prat Juice
Roasted fruit skewer with Rosemary Honey, Madeleine
WEDNESDAY, SEPTEMBER 13th
Tomato and Orange Gazpacho
Duck confit parmentier
The Chocolate Forest
THURSDAY, SEPTEMBER 14th
Fan of Melon, Speck Ham and Port
Snacked hake steak, pepper quinoa, virgin sauce
Walnut-Pear Entremet
FRIDAY, SEPTEMBER 15th
Whiting carpaccio, Ginger condiment and Oregano finger
Pan-fried piece of Beef, Market Vegetables, Gorgonzola Butter and Nuts
Crème brûlée with Tonka Bean on a creamy milk chocolate
SATURDAY, SEPTEMBER 16th
Carrot cake, Prawns marinated in Orange
Roasted Sea Bass Fillet, Fregola Sarda Risotto, Caramelized Onion Emulsion
Strawberry Pavlova, Rose Ganache
Menu for children
Starter + main dish + dessert, one drink included : 18 euros
Starter
Seasonal soup,
Croutons and Chives
or
Cold meat plate
Main dishes
Fish of the day
or
Poultry meat
or
Ground beef
With seasonal vegetables or pasta
Dessert
Vanilla-raspberry iced cake
Half-board pension in restaurant Le Meysset
Half-board stays are possible for 2-night stays or longer. It is composed with breakfast and dinner.
For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.
Half-board dinner is composed breakfast and dinner with starter, main dish and dessert. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.
Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board pension, breakfast and dinner, is 41 euros per person and per day.
Allergen risk prevention
Please feel free to ask for allergens in our dishes.
