• Plat restaurant Le Meysset

Carte and half-board-pension in Restaurant Le Meysset

Restaurant Le Meysset in Sarlat is an invitation for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” and half-board pension.

You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.

The restaurant is open everyday from 7 PM to 9 PM.

Easter’s Menu

Lunch, Sunday 21st of April 2019

Menu 5 dishes, 39 euros

Starter

Home made potato gnocchis with black truffle from Périgord, cream with cep mushroom

Fish

Hake fillet marinated in cockle, perfumed with wild garlic

Meat

Stuffed lamb roll, hazelnuts and rosemary, tian of seasonal vegetables

Cheese

Local mature cheese

Dessert

Black chocolate hull from Le Meysset, 2019 collection

A la carte menu

Sarter + main dish : 28 euros

Main dish + dessert  : 25 euros

Starter + main dish + dessert : 35 euros

Starters

  • The salad of warm goat cheese on a toast, cream of balsamic vinegar and acidulous pickles
  • The home-made foie gras of duck from south-west of France, home-made brioche toast and fruit chutney
  • The home-made smoked salmon, orange powder, onion mousse with balsamic vinegar
  • The pan-fried scalops of foie gras of duck, puffed rice, roasted mango with green pepper

Main dishes

  • The breast of duck from south-west of France roasted with sugared almonds, onctuous mousseline of sweet potatoes
  • The Perigourdin shepherd’s pie with confit of duck and mashed potatoes, sweet onions and meat juice
  • The grilled fillet of beef, vegetables from the market with herbs, home-made wine sauce
  • The piece of turbot roasted in butter, creamy risotto with lime and ginger
  • The pan-fried scallops like carbonara, Jerusalem artichoke in persillade

Desserts

  • The walnut cake from Le Meysset, salted butter
  • The raspberry heart, and its crispy tile
  • The frozen cake with Grand Marnier
  • Pineapple roasted in rosemary honey, frozen milk
  • Selection of mature cheeses from Perigord

The Perigourdin menu

Starter + main dish + dessert : 28 euros

Starter

The home-made foie gras of duck from south-west of France, toast and fruit chutney

Main dish

The Perigourdin shepherd’s pie with confit of duck and mashed potatoes, sweet onions and meat juice

Dessert

The walnut cake from Le Meysset

Half-board pension in restaurant Le Meysset

For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.

Half-board dinner is composed with starter, main dish and dessert, without drinks. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.

Booking is necessary for the half-board pension. It is for the all stay. Half-board dinner is 25 euros per person and per day.

Allergen risk prevention

Please feel free to ask for allergens in our dishes.