Carte and half-board-pension in Restaurant Le Meysset in Sarlat
Restaurant Le Meysset is open :
- Summer time (April to October included) : every day, for lunch and dinner
- Winter time (November to March included) : Tuesdays to Sundays, for lunch and dinner
Restaurant Le Meysset in Sarlat is open all year-round and invites you for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” all year-round, and half-board pension for 2-night stays or longer.
You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.
For your comfort, the restaurant room is air-conditionned, and the car park is equipped with 2 electric terminals for cars
Events in restaurant Le Meysset
Easter menu
Sunday 9th of April and Monday 10th of April for lunch
Set menu : 65 euros
Mise en bouche
A Goat-Honey and Walnuts
Starter
Carpaccio of Beef, land and sea version,
Fevettes, Clams, Anchovies, Caprons, Parmesan shavings
Fish
Roasted monkfish,
Daïkon, Orange powder, Eggplant, Chorizo sauce
Meat
Sliced lamb with Espelette pepper,
Carrot with turmeric, chickpea purée with cumin, braising juice
Pre-dessert
Chocolate crunch after eight
Dessert
Strawberry Lime Entremet
Pistachio cookie
Carte of restaurant Le Meysset
Menu around black truffle from Perigord
Starter + main dish + cheese + dessert : 65 euros
Appetizer
- Scallops with Caviar,
Truffle, Watercress and Caper flower
Starter
- Pan-fried Foie gras escalope
with strong Mushroom broth,
Ceps’ donuts, Truffle
Main dish
- Pithiviers around the black Truffle,
Veal, green Cabbage and Truffle juice
Pre-dessert
- Sweet like a Bavarian Truffle,
Mango and Chocolate Zephyr
Dessert
- Meysset’s Canelé,
Black Truffle ganache, Banana foam, Parsnip ice cream,
Crispy Hazelnut Tuile
Winter A la carte menu
Sarter + main dish : 35 euros
Main dish + dessert : 33 euros
Starter + main dish + dessert : 44 euros
Starter + dessert : 30 euros
One dish only : price between parts
Starters
- Slightly seared scallops,
Coral Tarama with Whiskey, Pickles,
In their velouté of Watercress (22 euros) - Coffee opera of Foie Gras; like a Cappuccino (25 euros)
- Calf’s head,
Raw Cauliflower, Capers, Pickles ice cream (22 euros)
Main dishes
- Pan-fried Beef tenderloin,
Butternut, Coriander,
Thai-inspired juice (29 euros) - Grilled Swordfish steak,
Shallots with vinegar, Sunchoke with Caviar,
Spongy Cuttlefish ink (31 euros) - Périgord Chicken Paupiette with Hazelnuts,
Royal Langoustine, glazed Turnips, brown shellfish juice (29 euros)
Desserts
- Coconut “trompe l’oeil”, poached Pineapple with Star Anise,
Piña Colada foam, Coconut cube (13 euros) - Sweet around Dulcey Chocolate and Passion fruit,
Amaretto financier, Bergamot meringue (13 euros) - Cheese plate and its salad bouquet (12 euros)
- Le Meysset’s Chocolate Coque :
Light mousse with Citrus zest, Orange Carpaccio,
Crème brûlée with gingerbread (13 euros)
Perigourdin menu
Starter + main dish + dessert : 33 euros
Starter
- Enchaud medallion with candied Oranges,
Black Garlic condiment, herbal vinaigrette
Main dish
- Roasted duck breast,
Curry Apple and Roscoff Onion,
Grapes condiment with cider vinegar,
Turmeric Juice and Granny Smith
Dessert
- Entremet made of Périgord’s Chestnuts,
Candied Pear with Vanilla
The lunch formula
Starter + main course + dessert : 24 euros
Starter + main course, or Main course + dessert : 20 euros
From Tuesday, March 28th to Saturday, April 01st, 2023 (excluding holidays)
Starter
White asparagus cream soup,
Green asparagus tartar, smoked Haddock, orange mousse
Dishes
Wok of noodles and squid in parsley sauce
or
Supreme of guinea fowl with Cider,
Glazed Celery Palet
Dessert
Violet and Blueberry Panacotta
Menu for children
Starter + main dish + dessert, one drink included : 18 euros
Starter
Seasonal soup,
Croutons and Chives
or
Cold meat plate
Main dishes
Fish of the day
or
Poultry meat
or
Ground beef
With seasonal vegetables or pasta
Dessert
Vanilla-raspberry iced cake
Half-board pension in restaurant Le Meysset
Half-board stays are possible for 2-night stays or longer. It is composed with breakfast and dinner.
For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.
Half-board dinner is composed breakfast and dinner with starter, main dish and dessert. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.
Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board pension, breakfast and dinner, is 41 euros per person and per day.
Allergen risk prevention
Please feel free to ask for allergens in our dishes.
