• Le Meysset - Air-conditioned restaurant in Sarlat
  • Le Meysset - Gastronomic restaurant in Sarlat
  • Air-conditioned restaurant in Sarlat Le Meysset - Local cuisine

Carte and half-board-pension in Restaurant Le Meysset in Sarlat

Restaurant Le Meysset is open :

  • Summer time (April to October included) : every day, for lunch and dinner
  • Winter time (November to March included) : Tuesdays to Sundays, for lunch and dinner

Restaurant Le Meysset in Sarlat is open all year-round and invites you for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” all year-round, and half-board pension for 2-night stays or longer.

You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.

For your comfort, the restaurant room is air-conditionned, and the car park is equipped with 2 electric terminals for cars

Carte of restaurant Le Meysset

The gourmet menu

Unique 5-course menu : 68 euros


  • Sturgeon gravlax with beet, Caviar “l’Authentique” from “Perle Noire” in Les Eyzies-de-Tayac


  • Lobster tail and claw in honey vinaigrette, Flesh tartar and broad beans with lime, Head juice with Brive mustard, Oregano crackers

Main dish

  • Roasted Veal Mignon with Sichuan Pepper, Celery-Mint Palet and truffle juice


  • Ice cream with three milks and black sesame, Apricot chutney with Madras curry, Dried fruit cake


  • The Dulcey: A buckwheat biscuit, Gianduja and passion fruit insert, caramelized hazelnuts and Dulcey Valrhona white chocolate ganache

Spring & Summer Carte du Meysset

Sarter & main dish : 37 euros

Main dish & dessert  : 34 euros

Starter, main dish & dessert : 47 euros

Starter & dessert : 32 euros

One dish only : price between parts


  • Semi-cooked duck foie gras with Muscat de Rivesaltes, “Pomme d’amour” jelly, Manzana granita, Curry and  linseed bread (27 euros)
  • Freshness of Crab with Miso, Radish and Nori leaf, Avocado and lime mousse, tangy caviar (24 euros)
  • Sucrine seasoned with our own Caesar sauce, Poached egg with turmeric, dried duck breast with five berries, Cherry tomatoes marinated in Thai basil, Parmesan crumble (20 euros)

Main dishes

  • Roasted cod fillet, Eggplant caviar with anchovies and mascarpone, tapioca with saffron, pistou, turmeric- savory emulsion (33 euros)
  • Pan-fried beef fillet, corn escoton with Saté, tarragon pea mousseline, Yuzu juice (31 euros)
  • Roasted pork chop, seasonal vegetables with fresh herbs, brown butter juice (30 euros)


  • Tartlet around a black forest : Tanzanian Chocolate mousse, sour cherry compote, whipped cream with Amarena syrup (14 euros)
  • The Meysset ruby chocolate “coque”: Around the Blueberry, Blueberry-Mint jelly, Madeleine cookie, Zephyr ganache – Tonka Bean, Arranged Rum (14 euros)
  • Baba infused with citrus fruits, caramelized pineapple with pink peppercorns, creamy Mango and rum (12 euros)
  • Cheese plate and its bouquet of salad (13 euros)

Perigourdin menu

Starter, main dish & dessert : 35 euros


  • Sturgeon gravlax with beet, raspberry condiment and sweet spices, meringue


  • Semi-cooked Duck Foie Gras, broken sugared almonds, tangy Strawberries with Sarawak Pepper, Balsamic Vinegar Reduction, homemade brioche

Main dishes

  • Roasted Duck aiguillette, mashed Potato with Fresh Cheese, Tarragon and Red Peppers, Red Fruit Sauce


  • Trout pavé, sweet potato mousseline with walnuts, honey and vanilla, Amaretto sauce


  • Strawberry pudding, thyme-Lemon and Olive Oil chiboust, breton puck biscuit


  • Meysset walnut cake, Kiwi compote, Gatineau ganache

The lunch formula

Starter + main course + dessert : 24 euros

Starter + main course, or Main course + dessert : 20 euros


Salmon tartare, green apple and citrus fruits

Pan-fried Pork Spider, Creamy Polenta, Chorizo Sauce

Homemade apricot clafoutis, pistachio ganache


Homemade Périgord Enchaud, Gribiche Sauce, Bouquet of Salad with Vinaigrette

Lean Steak, Leek Fondue with Licorice Flavor, Noilly Prat Juice

Roasted fruit skewer with Rosemary Honey, Madeleine


Tomato and Orange Gazpacho

Duck confit parmentier

The Chocolate Forest


Fan of Melon, Speck Ham and Port

Snacked hake steak, pepper quinoa, virgin sauce

Walnut-Pear Entremet


Whiting carpaccio, Ginger condiment and Oregano finger

Pan-fried piece of Beef, Market Vegetables, Gorgonzola Butter and Nuts

Crème brûlée with Tonka Bean on a creamy milk chocolate


Carrot cake, Prawns marinated in Orange

Roasted Sea Bass Fillet, Fregola Sarda Risotto, Caramelized Onion Emulsion

Strawberry Pavlova, Rose Ganache

Menu for children

Starter + main dish + dessert, one drink included : 18 euros

Seasonal soup,
Croutons and Chives

Cold meat plate

Main dishes
Fish of the day
Poultry meat
Ground beef
With seasonal vegetables or pasta

Vanilla-raspberry iced cake

Half-board pension in restaurant Le Meysset

Half-board stays are possible for 2-night stays or longer. It is composed with breakfast and dinner.

For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.

Half-board dinner is composed breakfast and dinner with starter, main dish and dessert. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.

Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board pension, breakfast and dinner, is 41 euros per person and per day.

Allergen risk prevention

Please feel free to ask for allergens in our dishes.