• Le Meysset - Air-conditioned restaurant in Sarlat
  • Le Meysset - Gastronomic restaurant in Sarlat
  • Air-conditioned restaurant in Sarlat Le Meysset - Local cuisine

Carte and half-board-pension in Restaurant Le Meysset in Sarlat

Restaurant Le Meysset is open from tuesdays to sundays for lunch and dinner.

Restaurant Le Meysset in Sarlat is open all year-round and invites you for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” all year-round, and half-board pension for 2-night stays or longer.

You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.

For your comfort, the restaurant room is air-conditionned, and the car park is equipped with 2 electric terminals for cars

New Year’s Eve menu

Every year, Le Meysset offers a special menu to celebrate New Year’s Eve. Rendez-vous on December 31st at 8.30PM to enjoy the last gastronomic dinner of the year together !

This menu is sold 110 euros, or 143 euros with wine pairings.

The evening will be entertained with a singer for the occasion (non-dancing event).

  • Champagne, blueberry and Get 27 cocktail, frozen cloud & appetizers
  • Oyster and red Cabbage, Champagne sauce
  • Foie gras in spiced wine, smoked Duck breast, Raspberry flavor
  • Scallops and golden Rillons, Ginger squash, satay and black Garlic crumble
  • Iced soho soufflé, Lychee rhum arrangé, roasted Coconut
  • Supreme of poultry from Périgord, fine crayfish stuffing, “Coq au vin” sauce
  • Truffle Cheddar Velvet, Worcestershire Crackers
  • Candied Ginger, Honey and white Chocolate ganache, pollen and milky crunch

Menu around black truffle from Perigord

Starter + main dish + cheese + dessert : 65 euros


  • Scallops with Caviar,
    Truffle, Watercress and Caper flower


  • Pan-fried Foie gras escalope
    with strong Mushroom broth,
    Ceps’ donuts, Truffle

Main dish

  • Pithiviers around the black Truffle,
    Veal, green Cabbage and Truffle juice


  • Sweet like a Bavarian Truffle,
    Mango and Chocolate Zephyr


  • Meysset’s Canelé,
    Black Truffle ganache, Banana foam, Parsnip ice cream,
    Crispy Hazelnut Tuile

Winter A la carte menu

Sarter + main dish : 35 euros

Main dish + dessert  : 33 euros

Starter + main dish + dessert : 44 euros

Starter + dessert : 30 euros

One dish only : price between parts


  • Slightly seared scallops,
    Coral Tarama with Whiskey, Pickles,
    In their velouté of Watercress (22 euros)
  • Coffee opera of Foie Gras; like a Cappuccino (25 euros)
  • Calf’s head,
    Raw Cauliflower, Capers, Pickles ice cream (22 euros)

Main dishes

  • Pan-fried Beef tenderloin,
    Butternut, Coriander,
    Thai-inspired juice (29 euros)
  • Grilled Swordfish steak,
    Shallots with vinegar, Sunchoke with Caviar,
    Spongy Cuttlefish ink (31 euros)
  • Périgord Chicken Paupiette with Hazelnuts,
    Royal Langoustine, glazed Turnips, brown shellfish juice (29 euros)


  • Coconut “trompe l’oeil”, poached Pineapple with Star Anise,
    Piña Colada foam, Coconut cube (13 euros)
  • Sweet around Dulcey Chocolate and Passion fruit,
    Amaretto financier, Bergamot meringue (13 euros)
  • Cheese plate and its salad bouquet (12 euros)
  • Le Meysset’s Chocolate Coque :
    Light mousse with Citrus zest, Orange Carpaccio,
    Crème brûlée with gingerbread (13 euros)

Perigourdin menu

Starter + main dish + dessert : 33 euros


  • Enchaud medallion with candied Oranges,
    Black Garlic condiment, herbal vinaigrette

Main dish

  • Roasted duck breast,
    Curry Apple and Roscoff Onion,
    Grapes condiment with cider vinegar,
    Turmeric Juice and Granny Smith


  • Entremet made of Périgord’s Chestnuts,
    Candied Pear with Vanilla

The lunch formula

Starter + main course + dessert: 24 euros

Sarter + main course, or Main course + dessert : 20 euros

Tuesday to Saturday lunch time (excluding bank holidays)

From November, 29th to December, 3rd (except on bank holidays)


Duo of home-made puff pastries,
Black Tapenade and Coral Tarama

Main course

Parmentier of Duck with “Golden Ball” Turnip,
Lingonberry-Pear Condiment,


Grilled Mackerel fillet,
Semolina and vegetables “like in a couscous”,
Broth and Ras el-hanout


Millas from the South-West, Orange flavoured,
Chestnut cream ganache,
Vanilla-Whisky Sauce

Menu for children

Starter + main dish + dessert, one drink included : 18 euros

Seasonal soup,
Croutons and Chives

Cold meat plate

Main dishes
Fish of the day
Poultry meat
Ground beef
With seasonal vegetables or pasta

Vanilla-raspberry iced cake

Half-board pension in restaurant Le Meysset

Half-board stays are possible for 2-night stays or longer. It is composed with breakfast and dinner.

For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.

Half-board dinner is composed breakfast and dinner with starter, main dish and dessert. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.

Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board pension, breakfast and dinner, is 39 euros per person and per day.

Allergen risk prevention

Please feel free to ask for allergens in our dishes.