Carte and half-board in Restaurant Le Meysset in Sarlat

    Restaurant Le Meysset is open from Tuesday to Sunday, for lunch and dinner. (closed on Mondays)

    Restaurant Le Meysset in Sarlat is open all year-round and invites you for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” all year-round, and half-board for 2-night stays or longer.

    Are you looking for somewhere to eat in Sarlat? Restaurant Le Meysset is ideally located on the heights overlooking the town. Our gastronomic dishes feature locally inspired, seasonal cuisine made with fresh, local produce. For dinner, a weekend break, or a special event, take a look at our à la carte menu.

    For your comfort, the restaurant is air-conditioned, and our car park is equipped with 2 electric vehicle charging points.

    Book a table in Sarlat: +33 553 590 829

    The Truffle menu

    Unique 5-course menu : 70 euros

    Appetizer

    Roasted parsnip with chestnut honey, Fourme d’Ambert mousse, and truffle

    Starter

    Comté Pomme Anna with butternut squash and truffle, pearl balsamic vinaigrette, truffled butternut squash purée, and Les Eyzies caviar quenelle

    Main course

    Sole ballotine with truffled duxelles, Jerusalem artichokes with a truffle and hazelnut crumb, and truffle-infused Cévennes onion jus

    Cheese

    Brillat-Savarin mousse tartlet, clementine marmalade, roasted almonds, and truffle

    Dessert

    Warm Tanzanian 75% dark chocolate espuma, raspberry compote, truffled bavarois, and streusel

    The Fall and Winter Carte du Meysset

    Sarter & main course : 40 euros

    Main course & dessert  : 38 euros

    Starter & dessert : 36 euros

    Starter, main course & dessert : 51 euros

    One dish only : price between parts

    Starters

    • Lightly cooked goose foie gras with satay, apple-mango chutney, passion fruit gel, and cornbread (27 euros)

    • Tuna tataki in a ponzu marinade, carrot and ginger mousseline, yuzu vinaigrette, and a black sesame sablé (22 euros)

    • Roasted parsnip with chestnut honey, Fourme d’Ambert mousse, toasted pumpkin seeds, and parsnip ice cream (20 euros)

    Main courses

    • Pollack fillet, brown butter roasted salsify, shallot-cocoa condiment, and fish bone emulsion with liquorice (33 euros)

    • Pan-seared beef fillet with seared foie gras, swede and nutmeg mousseline, Fleurie ‘Les Fées’ Beaujolais sauce with Kerala green pepper (33 euros)

    • Sliced lamb, Brussels sprouts with maple syrup and dried figs, garlic-rosemary condiment, and reduced lamb jus (33 euros)

    Desserts

    • Financier cake with kumquat confit, mango crémeux, spiced caramel, and coconut ice cream (14 euros)

    • Valrhona Yuzu Inspiration shell, caraway pear compote, milk chocolate crémeux, caramelised pecans, and citrus infusion (14 euros)

    • Quince and Dulcey tartlet, hazelnut sablé pastry, praline crunch, quince confit, Dulcey namelaka, and hazelnut opaline (14 euros)

    • Cheese selection, four-spice Morello cherry compote, and green salad (13 euros)

    Perigourdin menu

    Starter, main dish & dessert : 39 euros

    Starters

    • Parmentier soup with Périgord chilli, walnut crumble, Échourgnac Abbey cheese shavings, and a drizzle of Périgord walnut oil

      or

    • Lime-cured trout gravlax, pickled golden ball turnips, verbena sauce, cuttlefish ink meringue, and trout roe

    Main courses

    • Rolled duck inner fillets with Colonnata lardo and pear, smoked paprika cauliflower purée, and smoked bacon sauce

             or

    • Roasted sturgeon fillet, celery sticks with green aniseed butter, coconut milk and lime sauce

    Desserts

    • Apple and cinnamon cake, Manzana light cream, and apple sorbet

                or

    • Perigord chestnut and blackcurrant Mont Blanc

    The lunch formula :

    From Tuesday 3 to Saturday 7 November 2026

    Starter + main course + dessert : 27 euros

    Starter + main course, or Main course + dessert : 22 euros

    Menu are available from Tuesday to Saturday excluding Sundays and public holidays

    STARTER

    Vitello tonnato with caperberries, croutons,

    and preserved lemon

    MAIN COURSE

    Catch of the day, poivrade artichokes

    and salmis sauce

    OR

    Thickly sliced roast pork, rosemary and Échourgnac cheese gratin dauphinois,

    caramel, soy, and ginger sauce

    DESSERT

    Gianduja and kiwi Succès with rocher glaze

    Kiddies’ menu

    Starter + main dish + dessert, one drink included : 16 euros

    Starter

    • Charcuterie platter

    or

    • Potato and leek soup, walnut crumble

    Main courses

    • Fish of the moment

    or

    • Chicken breast

    or

    • Ground beef steak

    Served with: Pasta or Cauliflower purée with smoked paprika 

    Dessert

    • Vanilla-raspberry ice cream parfait

    or

    • The soft Chocolate cake

    Half-board in restaurant Le Meysset

    Half-board bookings are available for stays of 2 nights or more. Half board includes breakfast and dinner.

    Whether for a weekend break or an extended stay, relax and let the team at Le Meysset take care of your holiday. Book our half-board package and simply enjoy the beauty of our region.

    Half board includes breakfast and a three-course dinner, featuring a starter, main course, and dessert. Every day, our Chef prepares a menu using fresh, seasonal, local produce.

    Advance booking is required for half board, which must be taken for the entire stay. Half board, including breakfast and dinner, is priced at €41 per person per day.

    Allergen risk prevention

    Please feel free to ask for allergens in our dishes.

    Virtual tour of the restaurant