Carte and half-board-pension in Restaurant Le Meysset in Sarlat

    Restaurant Le Meysset is open every day, for lunch and dinner.

    Restaurant Le Meysset in Sarlat is open all year-round and invites you for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” all year-round, and half-board pension for 2-night stays or longer.

    You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.

    For your comfort, the restaurant room is air-conditionned, and the car park is equipped with 2 electric terminals for cars

    Book a table in Sarlat: +33 553 590 829

    The “summer” carte of restaurant Le Meysset

    Menu around the black Truffle

    Unique 5-course menu : 70 euros

    Appetizer

    Trout Ballotine from “Les Eyzies“ with Colombo spices, Truffle,
    authentic Caviar from Perle Noire

    Starter

    Foie gras terrine with Truffle, Truffle spread
    and Trumpets Mushrooms, Cocoa nibs and Porto reduction

    Main dish

    Half Pigeon from Périgord: pan-fried breast,
    the thigh confit in Duck fat,
    duchess Potatoes with Truffle and Hazelnut, Truffle juice

    Pre-dessert

    Truffled brie Cheese

    Dessert

    Tiramisu with Truffle, Mango and sweet wine biscuit

    Summer Carte du Meysset

    Sarter & main dish : 39 euros

    Main dish & dessert  : 36 euros

    Starter & dessert : 34 euros

    Starter, main dish & dessert : 49 euros

    One dish only : price between parts

    Starters

    • Duck tataki and Yuzu, bouquet of young shoots,
      Roasted pine nuts and Parmesan (25 euros)

    • Pressed Foie Gras with Guignolet,
      Cherry chutney with balsamic Vinegar, gingerbread       (27 euros)

    • Carrot cake, Carrot, dried Apricots and cardamom chutney,
      Cumin flavored Gouda,
      Orange mousse, candied “Buddha hand”       (22 euros)

    Main dishes

    • Sliced Lamb, Pea muslin with Cumin,
      Pistou and Rosemary juice       (33 euros)

    • Fillet of Pollack with a pistachio and Cantal crust,
      Wild rice, mini ratatouille and Berries, Pistachio sauce (33 euros)

    • Beef fillet, pan-fried broad Beans, new Onion,
      Pumpkin seeds and Périgord Saffron, coffee juice       (33 euros)

    Desserts

    • Raspberry – Hibiscus macaron :
      Hibiscus cream, Zephyr Chocolate Rice Krispies,
      Raspberry compote       (14 euros)

    • Dulcey entremet, Blackcurrant, crispy Pecans,
      Poppy opaline and Joconde biscuit (14 euros)
    • The Meysset’s Chocolate coque : around the Tomato,
      Tomato confit with Sarawak black Pepper,
      light Burrata mousse, dried Tomato crumble,
      Lemon Basil gel, Verbena liqueur(14 euros)
    • Cheese plate, grape chutney,
      Ras El-Hanout and “Rosette” (13 euros)

    Perigourdin menu

    Starter, main dish & dessert : 37 euros

    Starters

    • Trout Ballotine from “Les Eyzies” with Colombo spices,
      Bavarian Cucumber and Dill and red Onion cream

    or

    • Half-cooked Duck foie gras
      with Strawberry liqueur from “la Salamandre”,
      Strawberry gel with Elderberry syrup, brioche toast with pink pralines

    Main dishes

    • Crispy Duck confit and Figs, candied Lemon and Coriander,
      Sweet Potato couscous with grilled Sesame, spiced juice

    or

    • Roasted Sturgeon steak, caramelized Fennel Tarragon flavored,
      Pastis du Périgord sauce

    Desserts

    • Strawberry soup, white Chocolate and yogurt cream,
      speculoos crumble

    or

    • Le Meysset’s vacherin with Walnuts and passion fruit

    The lunch formula :

    Starter + main course + dessert : 27 euros

    Starter + main course, or Main course + dessert : 22 euros

    This menu is available from april 15th to april 20th

    Starter

    Swordfish Ceviche with Coconut Milk, Avocado,
    and Cucumber Verbena Water

    Main dishes

    Roast veal fillet, gratin Dauphinois with curry,
    Granny Smith condiment, porcini mushroom sauce

    Or

    Fillet of scorpion fish, the last turnips glazed with satay,
    Amaretto emulsion

    Dessert

    Pistachio / Coffee success

    Kiddies’ menu

    Starter + main dish + dessert, one drink included : 16 euros

    Starter

    • Cold meat plate

    or

    • Tomato salad

    Main dishes

    • Fish of the day

    or

    • Poultry breast

    or

    • Ground Beef steak

    Sides : pasta or sweet Potato couscous

    Dessert

    • Vanilla-raspberry iced cake

    or

    • Chocolate cake

    Half-board pension in restaurant Le Meysset

    Half-board stays are possible for 2-night stays or longer. It is composed with breakfast and dinner.

    For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.

    Half-board dinner is composed breakfast and dinner with starter, main dish and dessert. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.

    Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board pension, breakfast and dinner, is 41 euros per person and per day.

    Allergen risk prevention

    Please feel free to ask for allergens in our dishes.

    Virtual tour of the restaurant