• Le Meysset - Air-conditioned restaurant in Sarlat
  • Le Meysset - Gastronomic restaurant in Sarlat
  • Air-conditioned restaurant in Sarlat Le Meysset - Local cuisine

Carte and half-board-pension in Restaurant Le Meysset in Sarlat

Restaurant Le Meysset is open :

  • Summer time (April to October included) : every day, for lunch and dinner
  • Winter time (November to March included) : Tuesdays to Sundays, for lunch and dinner

Restaurant Le Meysset in Sarlat is open all year-round and invites you for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” all year-round, and half-board pension for 2-night stays or longer.

You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.

For your comfort, the restaurant room is air-conditionned, and the car park is equipped with 2 electric terminals for cars

Events in restaurant Le Meysset

Easter menu

Sunday 9th of April and Monday 10th of April for lunch

Set menu : 65 euros

Mise en bouche

A Goat-Honey and Walnuts


Carpaccio of Beef, land and sea version,

Fevettes, Clams, Anchovies, Caprons, Parmesan shavings


Roasted monkfish,

Daïkon, Orange powder, Eggplant, Chorizo sauce


Sliced lamb with Espelette pepper,

Carrot with turmeric, chickpea purée with cumin, braising juice


Chocolate crunch after eight


Strawberry Lime Entremet

Pistachio cookie

Carte of restaurant Le Meysset

Menu around black truffle from Perigord

Starter + main dish + cheese + dessert : 65 euros


  • Scallops with Caviar,
    Truffle, Watercress and Caper flower


  • Pan-fried Foie gras escalope
    with strong Mushroom broth,
    Ceps’ donuts, Truffle

Main dish

  • Pithiviers around the black Truffle,
    Veal, green Cabbage and Truffle juice


  • Sweet like a Bavarian Truffle,
    Mango and Chocolate Zephyr


  • Meysset’s Canelé,
    Black Truffle ganache, Banana foam, Parsnip ice cream,
    Crispy Hazelnut Tuile

Winter A la carte menu

Sarter + main dish : 35 euros

Main dish + dessert  : 33 euros

Starter + main dish + dessert : 44 euros

Starter + dessert : 30 euros

One dish only : price between parts


  • Slightly seared scallops,
    Coral Tarama with Whiskey, Pickles,
    In their velouté of Watercress (22 euros)
  • Coffee opera of Foie Gras; like a Cappuccino (25 euros)
  • Calf’s head,
    Raw Cauliflower, Capers, Pickles ice cream (22 euros)

Main dishes

  • Pan-fried Beef tenderloin,
    Butternut, Coriander,
    Thai-inspired juice (29 euros)
  • Grilled Swordfish steak,
    Shallots with vinegar, Sunchoke with Caviar,
    Spongy Cuttlefish ink (31 euros)
  • Périgord Chicken Paupiette with Hazelnuts,
    Royal Langoustine, glazed Turnips, brown shellfish juice (29 euros)


  • Coconut “trompe l’oeil”, poached Pineapple with Star Anise,
    Piña Colada foam, Coconut cube (13 euros)
  • Sweet around Dulcey Chocolate and Passion fruit,
    Amaretto financier, Bergamot meringue (13 euros)
  • Cheese plate and its salad bouquet (12 euros)
  • Le Meysset’s Chocolate Coque :
    Light mousse with Citrus zest, Orange Carpaccio,
    Crème brûlée with gingerbread (13 euros)

Perigourdin menu

Starter + main dish + dessert : 33 euros


  • Enchaud medallion with candied Oranges,
    Black Garlic condiment, herbal vinaigrette

Main dish

  • Roasted duck breast,
    Curry Apple and Roscoff Onion,
    Grapes condiment with cider vinegar,
    Turmeric Juice and Granny Smith


  • Entremet made of Périgord’s Chestnuts,
    Candied Pear with Vanilla

The lunch formula

Starter + main course + dessert : 24 euros

Starter + main course, or Main course + dessert : 20 euros

From Tuesday, March 28th to Saturday, April 01st, 2023 (excluding holidays)


White asparagus cream soup,
Green asparagus tartar, smoked Haddock, orange mousse


Wok of noodles and squid in parsley sauce


Supreme of guinea fowl with Cider,
Glazed Celery Palet


Violet and Blueberry Panacotta

Menu for children

Starter + main dish + dessert, one drink included : 18 euros

Seasonal soup,
Croutons and Chives

Cold meat plate

Main dishes
Fish of the day
Poultry meat
Ground beef
With seasonal vegetables or pasta

Vanilla-raspberry iced cake

Half-board pension in restaurant Le Meysset

Half-board stays are possible for 2-night stays or longer. It is composed with breakfast and dinner.

For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.

Half-board dinner is composed breakfast and dinner with starter, main dish and dessert. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.

Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board pension, breakfast and dinner, is 41 euros per person and per day.

Allergen risk prevention

Please feel free to ask for allergens in our dishes.