• Plat restaurant Le Meysset

Carte and half-board-pension in Restaurant Le Meysset

Restaurant Le Meysset in Sarlat is an invitation for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” and half-board pension.

You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.

The restaurant is open for dinner everyday from 7 PM to 9 PM and for lunch on saturdays and sundays from 12PM to 2PM.

A la carte menu

Sarter + main dish : 28 euros

Main dish + dessert  : 25 euros

Starter + main dish + dessert : 35 euros


  • The salad of warm goat cheese on a toast, cream of balsamic vinegar and acidulous pickles
  • The home-made foie gras of duck from south-west of France, home-made brioche toast and fruit chutney
  • The cripsy crab, celery and green apple in a remoulad salad
  • The pan-fried scalops of foie gras of duck, strawberry and rhubarb, speculoos crumble

Main dishes

  • The breast of duck from south-west of France roasted with sugared almonds, onctuous mousseline of sweet potatoes
  • The grilled presa of Iberian pork, Agata potato and new onions
  • The pan-fried fillet of beef, vegetables from the market with herbs, home-made wine sauce
  • The grilled salmon steak with sesame, julienne strips of vegetables, emulsion of soya
  • The cod loin cooked on one side, compote of red pepper and chorizo


  • The walnut cake from Le Meysset, salted butter
  • The rum baba, fresh fruits and pistachio espuma
  • The frozen cake with Grand Marnier
  • The financier with almond and chocolate, with fresh raspberries
  • Selection of mature cheeses from Perigord

The Perigourdin menu

Starter + main dish + dessert : 28 euros


The home-made foie gras of duck from south-west of France, toast and fruit chutney

Main dish

The Perigourdin shepherd’s pie with confit of duck and mashed potatoes, sweet onions and meat juice


The walnut cake from Le Meysset

Half-board pension in restaurant Le Meysset

For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.

Half-board dinner is composed with starter, main dish and dessert, without drinks. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.

Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board dinner is 25 euros per person and per day.

Allergen risk prevention

Please feel free to ask for allergens in our dishes.