Carte and half-board-pension in Restaurant Le Meysset

Restaurant Le Meysset in Sarlat is open all year-round and invites you for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” all year-round, and half-board pension from April 1st to Septembre 30th.

You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.

For your comfort, the restaurant room is air-conditionned, and the car park is equipped with 2 electric terminals for cars.

The restaurant is open everyday from 12AM to 2PM and from 7 PM to 9 PM.

Lunch menu

From July 12th to 24th, excluding Sundays and public holidays

Starter + main dish + dessert : 19 euros


  • Pressed Leeks and Foie Gras, exotic dressing

Main dishes

  • Pan-fried Beef Tab, roasted marrow, Sweet potato fries, bearnaise sauce


  • Red mullet fillet, mini ratatouille with lemon thyme, anise emulsion


  • Chocolate-Raspberry macaron

A la carte menu

Sarter + main dish : 30 euros

Main dish + dessert  : 28 euros

Starter + main dish + dessert : 38 euros


  • Duck foie gras roasted with spices, compote of figs and rhubarb, sweet mas amiel reduced with cacao (22€)
  • Freshness of crab with creamy mayonnaise, daikon radish, curry oil, granny smith apple (20€)
  • Crispy trotter with vegetables, chorizo, king prawn, nuts vinegar (22€)

Main dishes

  • St Peter’s fish, fennel in anchovy’s butter, black olives jam, garlic crumble, bouillabaisse (28€)
  • Veal rib in Espelette chili pepper, palet dauphinois in Colonnata bacon, veal and tomato juice (26€)
  • Pan-fried beef fillet, ravioli of beef tail, seasonal vegetables in savory butter, veal juice, blackcurrant (26€)


  • “La Coque du Meysset” in Black Forest way  : cacao sponge cake, Chocolate Caraïbe 66% mousse (11€)
  • Lime everywhere : tart, cream and lime confit, lemon caviar (10€)
  • Rum baba with red fruits and Timut pepper, in with chocolate cup, Gianduja ganache (10€)
  • Selection of cheeses with salad (10€)

Menu around black truffle from Perigord

Starter + main dish + cheese + dessert : 55 euros


  • Egg brouillade perfumed with black truffle from Périgord, quenelle of caviar from Les Eyzies

Main dish

  • Truffled veal medallion, soft apple with rosemary, seasoned juice


  • Cannelloni of cow’s fresh cheese with truffle and nuts


  • White chocolate and truffle in entremet, Gala apple in two textures

Perigourdine menu

Starter + main dish + dessert : 28 euros


  • Foie gras of duck from south-west of France, apple and tarragon jam, raspberry flavour
  • Nems of cheese trappe d’Echourgnac, confited snails, young salad, mashed vegetables

Main dishes

  • Roasted goose breast, range of raw and cooked beetroots, sour sauce
  • Truit stack from Les Eyzies in ruby red clothes, mashed sweet potatoes and basil


  • Walnut cake from Le Meysset
  • Entremet vanilla-strawberry from Perigord

Menu for children

Starter + main dish + dessert, one drink included : 16 euros

The tomato salad

Main dishes
Fish of the day
Poultry meat
Ground beef
Together with vegetables, pasta, mashed sweet potatoes

Iced cake vanilla-raspberry

Half-board pension in restaurant Le Meysset

Half-board stays are possible from 1st of April to 30th of September. It is composed with breakfast and dinner.

For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.

Half-board dinner is composed breakfast and dinner with starter, main dish and dessert, without drinks. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.

Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board pension, breakfast and dinner, is 39 euros per person and per day.

Allergen risk prevention

Please feel free to ask for allergens in our dishes.