Carte and half-board-pension in Restaurant Le Meysset

In december 2021, restaurant Le Meysset is open everyday for lunch and dinner, except on Mondays and Thursday 16th of December

Restaurant Le Meysset in Sarlat is open all year-round and invites you for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” all year-round, and half-board pension for 2-night stays or longer.

You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.

For your comfort, the restaurant room is air-conditionned, and the car park is equipped with 2 electric terminals for cars.

The restaurant is open from 12AM to 2PM and from 7 PM to 9 PM.

The new Year’s Eve menu

On Friday 31st of December 2021

Menu : 98 euros ; menu with a set of wines : 133 euros

The Meysset’s kir and its amuse-bouches

Oysters and celery with champagne gelee, pink peppercorns, sarawak pepper

Plain foie gras, green apple, pulp of grape with Brive mustard

Roasted pike-perch, sunchoke cream with black truffle slivers

Pomegranate in bark liquor

Ballotine of poultry with morels, mousseline of butternut squash, turnip filled with foie gras, morel cream

Fromage frais and wasabi, goji berries, roasted sesame

Fresh lemon

The Meysset’s buche : Passion fruit – Dulcey chocolate

Mini pastries

Lunch menu

From tuesdays to saturdays.
From tuesday 30th of november to saturday 11th of december
Starter + main dish + dessert : 19 euros


  • Creamy cauliflower soup, jelly of citrus fruits, plain crispy bread

Main dishes

  • Beef cheek braised in red wine from Cahors, seasonal vegetables, bacon


  • Grilled sea bream fillet, sweet and sour pumpkin, goat milk


  • Dragon fruit entremet

A la carte menu

Sarter + main dish : 30 euros

Main dish + dessert  : 28 euros

Starter + main dish + dessert : 38 euros


  • Creamy velouté of Delicata squash, hazelnut, goat cheese espuma, Roscoff onion (18€)
  • Duck foie gras with cocoa, quince jelly with star anise, cocoa streusel and ice cream ficoïde (22€)
  • Langoustine and kumquat tortellini, cauliflower sparkling wine with lime, carcass reduction (22€)

Main dishes

  • Roasted turbot, parsnip mousseline with Champagne, almond cream, candied lemon paste, foamed hazelnut butter (28€)
  • Pan-fried deer steak, stew of turnips and Brussels sprouts flavored with liquorice, blueberry chutney, Grand Veneur sauce (26€)
  • Beef filet, Anna apple, sesame blinis, Sarawak black pepper in red wine sauce (26€)


  • Meysset’s coque around straw wine and red globe grapes (11€)
  • Poached pear in blackcurrant, almond puck, flowing heart sphere, cinnamon (10€)
  • Clementine with chestnut cream with Habana rum on a crunchy hazelnut shortbread (10€)
  • Cheese plate and its bouquet of salad (10€)

Menu around black truffle from Perigord

Starter + main dish + cheese + dessert : 59 euros


  • Carpaccio of Saint Jacques and Truffles, Caviar des Eyzies

Main dish

  • Veal sweatbread in a sautoir, Parmesan Potato Gnocchi, truffle juice


  • Reblochon and Truffle Pie


  • Truffle – Hazelnut

Perigourdine menu

Starter + main dish + dessert : 28 euros


  • Samosas of porcini mushrooms and duck gizzards, parsley emulsion

Main dish

  • Roasted goose breast, chestnut mousseline, fried garlic petals, short juice


  • Mirabelle-Nut Cheesecake

Menu for children

Starter + main dish + dessert, one drink included : 16 euros

The tomato salad

Main dishes
Fish of the day
Poultry meat
Ground beef
Together with vegetables, pasta, mashed sweet potatoes

Iced cake vanilla-raspberry

Half-board pension in restaurant Le Meysset

Half-board stays are possible for 2-night stays or longer. It is composed with breakfast and dinner.

For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.

Half-board dinner is composed breakfast and dinner with starter, main dish and dessert, without drinks. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.

Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board pension, breakfast and dinner, is 39 euros per person and per day.

Allergen risk prevention

Please feel free to ask for allergens in our dishes.