Carte and half-board-pension in Restaurant Le Meysset in Sarlat

    Restaurant Le Meysset is open Tuesday to Sunday, for lunch and dinner. (closed on Mondays)

    Restaurant Le Meysset in Sarlat is open all year-round and invites you for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” all year-round, and half-board pension for 2-night stays or longer.

    You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.

    For your comfort, the restaurant room is air-conditionned, and the car park is equipped with 2 electric terminals for cars

    Book a table in Sarlat: +33 553 590 829

    The Truffle menu

    Unique 5-course menu : 70 euros

    Appetizer

    Snacked scallops, gin-bergamot condiment, parmesan crumble, ‘Eyzies and Truffle’ caviar

    Starter

    Roasted Larges prawns, truffled bacon cream, chestnut shortbread, Baix rose and cashew ice cream

    Main dish

    Ballotine of veal with truffle and macadamia nuts, truffled Anna apple and jus court

    Pre-dessert

    Caramelised pears, chocolate-truffle ganache, champagne veil

    Dessert

    Jivara chocolate entremet, passion fruit insert, cocoa nib gavottes, truffle ice cream

    The Winter Carte du Meysset

    Sarter & main dish : 39 euros

    Main dish & dessert  : 36 euros

    Starter & dessert : 34 euros

    Starter, main dish & dessert : 49 euros

    One dish only : price between parts

    Starters

    • Snacked scallops, celery mousseline with vanilla, gin-bergamot condiment and parmesan crumble (25 euros)

    • Duck foie gras with mulled wine, reduced cooking juices, orange marmalade, bread toast with orange peel (27 euros)

    • Roasted pumpkin with honey and smoked paprika, roasted pumpkin seeds, golden feta and yuzu peel (22 euros)

    Main dishes

    • Roast lean fish, small spelt risotto style with mushrooms, lemon-caviar Grave and tarragon emulsion (33 euros)

    • Roast wild boar loin, golden turnips with Sechuan pepper, blueberry condiments and bitter chocolate sauce (33 euros)

    • Pan-fried fillet of beef, leek whistles glazed with passion berries, sweet and sour butternut mousseline, juniper jus (33 euros)

    Desserts

    • The Meysset chocolate shell :

      Caramelised pineapple with garam-massala, Congolese biscuit, Malibu siphon and Vanilla arranged rum (14 euros)

    • Cigar with lime cream, speculoos biscuit, lemon gel (14 euros)
    • Roasted half clementine, Tanzanie chocolate crunch, clementine cream, clementine and praline sorbet (14 euros)
    • Cheese platter, grape chutney,
      Ras El-Hanout and “Rosette” (13 euros)

    Perigourdin menu

    Starter, main dish & dessert : 37 euros

    Starters

    • Cream of squash soup, madras curry mousse, caramelised onion confit with chestnut creamand lardons of dry ventrèche from the ABOTIA Estate

    Main dishes

    • Guinea fowl supreme with ‘Royale Gala’ apples and sweet spices, parsnip mousseline with cinnamon and cider sauce

    Desserts

    • Walnut cake like a chocolate and Périgord chilli rock, creamy with quince
    The lunch formula :

    Tuedsday 19 November to Saturday 23 November 2024

    Starter + main course + dessert : 27 euros

    Starter + main course, or Main course + dessert : 22 euros

    Menus are available from Monday to Saturday, and are displayed at reception and at the entrance to the restaurant.

    Starter

    Leek, sun-dried tomato and turmeric terrine with peanut ganache

    Main dishes

    Fish of the moment, roasted button mushrooms, Noilly Prat sauce and pistachio purée

    Or

    Veal osso bucco, boulangère apple and gremolata

    Dessert

    Cappuccino Entremet

    Kiddies’ menu

    Starter + main dish + dessert, one drink included : 16 euros

    Starter

    • Plate of cold meats

    or

    • Cream of squash soup

    Main dishes

    • Fish of the moment

    or

    • Chiken breast

    or

    • Minced beef steak

    To accompany : Pasta

    Dessert

    • Frozen Vanilla-Raspberry
    • The soft Chocolate cake

    Half-board pension in restaurant Le Meysset

    Half-board stays are possible for 2-night stays or longer. It is composed with breakfast and dinner.

    For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.

    Half-board dinner is composed breakfast and dinner with starter, main dish and dessert. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.

    Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board pension, breakfast and dinner, is 41 euros per person and per day.

    Allergen risk prevention

    Please feel free to ask for allergens in our dishes.

    Virtual tour of the restaurant