Carte and half-board-pension in Restaurant Le Meysset in Sarlat

    Restaurant Le Meysset is open Tuesday to Sunday, for lunch and dinner. (closed on Mondays)

    Restaurant Le Meysset in Sarlat is open all year-round and invites you for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” all year-round, and half-board pension for 2-night stays or longer.

    You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.

    For your comfort, the restaurant room is air-conditionned, and the car park is equipped with 2 electric terminals for cars

    Book a table in Sarlat: +33 553 590 829

    The Truffle menu

    Unique 5-course menu : 70 euros

    Appetizer

    Seared scallops, onion marmalade and mushrooms, truffle, and extra virgin olive oil

    Starter

    Stuffed cabbage with prawns and chanterelle mushrooms, truffled parsnip purée, and Eyzies caviar quenelle

    Main dish

    Roasted veal tenderloin, crispy Parmesan and peanut potatoes, glazed winter vegetables, and truffle jus

    Pre-dessert

    Chestnut wine and truffle glaze, grapefruit siphon, and chestnut cream crunch

    Dessert

    Paris-Brest with pecan nuts and truffle

    The Winter Carte du Meysset

    Sarter & main dish : 40 euros

    Main dish & dessert  : 38 euros

    Starter & dessert : 36 euros

    Starter, main dish & dessert : 51 euros

    One dish only : price between parts

    Starters

    • Pan-fried foie gras escalope with Sichuan pepper, red cabbage compote with redcurrant jelly and sweet cherry compote with mild spices (27 euros)

    • Semi-cooked duck foie gras with Pasoa and vanilla, passion fruit and coffee gel, served with focaccia bread with Provençal herbs (22 euros)

    • Roasted cauliflower steak, pickles, creamy tahini sauce, and “Le Cuisine” caviar quenelle from Eyzies (20 euros)

    Main dishes

    • Slow-cooked lamb shoulder medallion, glazed winter vegetables, date condiment, and couscous-scented broth (33 euros)

    • Pan-seared beef fillet, tonka bean parsnip purée, cocoa nibs, pickled parsnip, and satay jus (33 euros)

    • Roasted turbot fillet with Jerusalem artichoke mousseline and chunks, Pomelo gel, and granny-smith wasabi emulsion (33 euros)

    Desserts

    • The Meysset Chocolate Shell ; Yuzu-Blackcurrant : financier, yuzu mousse with zest, blackcurrant insert, and hazelnut liqueur (14 euros)

    • Mango-Saffron Entremets – coconut Breton shortbread, saffron-infused mango, crystalline and coconut marshmallow (14 euros)

    • Brioche Cube – creamy gianduja insert and lime sorbet (14 euros)

    • Cheese platter with grape chutney,ras el-hanout and ‘Rosette (13 euros)

    Perigourdin menu

    Starter, main dish & dessert : 39 euros

    Starters

    • Périgord-style pork belly with ras el-hanout, onion marmalade and mushrooms, “Rosette” caramel, and cardamom

      or

    • Roasted porcini fricassee, soft-boiled egg, Banyuls wine, and parsley siphon

    Main dishes

    • Shredded duck with pear and chestnut, mashed potatoes with goat cheese, and pink peppercorn sauce

             or

    • Roasted trout steak, corn kernels with shallots, popcorn powder and caramelised caraway sauce

    Desserts

    • Chilled chocolate soup, hazelnut crisp and old plum sorbet

                or

    • Roasted apple with syrup, tarragon ganache, cider jelly and gavotte biscuits

    The lunch formula :

    Tuesday 04 to Saturday 08 November 2025

    Starter + main course + dessert : 27 euros

    Starter + main course, or Main course + dessert : 22 euros

    Menu are available from Tuesday to Saturday, and are displayed at reception and at the entrance to the restaurant.

    STARTER

    Savoury cheesecake with prawns, sun-dried tomatoes and avocado

    MAIN DISHES

    Fish of the day, pilaf rice with raisins and Madras curry, white miso sauce

    OR

    Roast pork shoulder, autumn vegetable stir-fry, Thai sauce

    DESSERT

    Chiboust with red berries and pistachio, crispy Reims biscuit

    Kiddies’ menu

    Starter + main dish + dessert, one drink included : 16 euros

    Starter

    • Charcuterie platter

    or

    • Périgord-style pork belly

    Main dishes

    • Fish of the moment

    or

    • Chicken breast

    or

    • Ground beef steak

    Served with: Pasta, mashed potatoes with goat’s cheese

    Dessert

    • Vanilla-raspberry ice cream parfait

    or

    • The soft Chocolate cake

    Half-board pension in restaurant Le Meysset

    Half-board stays are possible for 2-night stays or longer. It is composed with breakfast and dinner.

    For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.

    Half-board dinner is composed breakfast and dinner with starter, main dish and dessert. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.

    Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board pension, breakfast and dinner, is 41 euros per person and per day.

    Allergen risk prevention

    Please feel free to ask for allergens in our dishes.

    Virtual tour of the restaurant