Carte and half-board-pension in Restaurant Le Meysset in Sarlat

    Restaurant Le Meysset is open Tuesday to Sunday, for lunch and dinner. (closed on Mondays)

    Restaurant Le Meysset in Sarlat is open all year-round and invites you for gastronomic adventures. The restaurant room fits 60 people and a terrace with great views can welcome your small and big events. Dishes are locally inspired. Come and taste “A la carte” all year-round, and half-board pension for 2-night stays or longer.

    You are looking where to eat in Sarlat ? Restaurant Le Meysset is right on the higher outskirts of the city. Gastronomic dishes are locally inspired. Dishes are seasonnal with fresh and local products. For a dinner, a week-end or a special event, have a look to our menu “A la carte”.

    For your comfort, the restaurant room is air-conditionned, and the car park is equipped with 2 electric terminals for cars

    Book a table in Sarlat: +33 553 590 829

    The Truffle menu

    Unique 5-course menu : 70 euros

    Appetizer

    Trout tartare with truffles and strawberries preserved in balsamic vinegar

    Starter

    Foie gras terrine with parmesan, chorizo and truffle, ‘Eyzies’ caviar quenelle and balsamic cream, pita bread

    Main dish

    Saddle of rabbit with trumpets of death and truffle, roasted polenta, gingerbread-glazed carrot and truffle juice

    Pre-dessert

    Natural cow’s milk faisselle, truffle coulis, and its mendiant with seed

    Dessert

    Hazelnut and truffle meringue shell, truffled crème brûlée, hazelnut and mango cream

    The Winter Carte du Meysset

    Sarter & main dish : 40 euros

    Main dish & dessert  : 38 euros

    Starter & dessert : 36 euros

    Starter, main dish & dessert : 51 euros

    One dish only : price between parts

    Starters

    • Semi-cooked foie gras in Madeira, peanut praline, fig and blackcurrant compote, tangy caviar and Périgord chilli tuile, pita bread (27 euros)

    • Chilled minted pea velouté with haddock and Granny Smith apple, Cabécou ice cream, and bacon chips (22 euros)

    • Romaine salad with Ponzu vinaigrette and sesame oil, assortment of raw and cooked vegetables, and toasted pine nuts (20 euros)

    Main dishes

    • Roasted cod, glazed carrot tops with gingerbread,ginger condiment, and smoky-flavored sauce (33 euros)

    • Pan-fried fillet of beef, fregola sarda with baby vegetables and coriander, veal jus with blueberry liqueur (33 euros)

    • Pluma of pig, pequillos stuffed with red onion and parsley,herb condiment and homemade pepper jus (31 euros)

    Desserts

    • Entremet limoncello: Crunchy Reims biscuit, limoncello mousse and gooseberry jelly (14 euros)

    • The Meysset chocolate shell: Creamy banana and vanilla, caramelised banana, banana bread and ‘prune and vanilla’ consuls liqueur (14 euros)

    • The Brockie: a fusion between a Cookie and a Brownie, with Valrhona ‘OPALYS’ chocolate ganache and cookie dough ice cream, carambar tuile (14 euros)

    • Cheese platter, grape chutney, Ras El-Hanout and “Rosette” (13 euros)

    Perigourdin menu

    Starter, main dish & dessert : 39 euros

    Starters

    • Duck breast dried with foie gras, hazelnut and shallot condiment, mesclun with Porto vinaigrette

      or

    • Trout tartare with tiger’s milk, balsamic-confit strawberry, fennel seed toast.

    Main dishes

    • Roast duck aiguillettes, mashed sweet potato with satay and guignolet sauce

             or

    • Roast sturgeon steak, minted artichoke purée, apricot gel and verbena sauce

    Desserts

    • Strawberry Charlottes: soft almond biscuit, Timut pepper Bavarian cream, and basil-infused strawberry compote

                or

    • Salted caramel walnut tart, dark chocolate ganache, kiwi gel.
    The lunch formula :

    Tuedsday 15 april to Saturday 19 april 2025

    Starter + main course + dessert : 27 euros

    Starter + main course, or Main course + dessert : 22 euros

    Menus are available from Monday to Saturday, and are displayed at reception and at the entrance to the restaurant.

    Starter

    Bavarois with parmesan, green asparagus tartar with passion fruit

    Main dishes

    Fish of the moment, cauliflower florets roasted with Madras curry, veal jus with

    brown butter

    Or

    Pan-fried pork, celeriac purée with honey, shallot confit, gribiche sauce

    Dessert

    Chili chocolate egg with raspberry ganache

    Kiddies’ menu

    Starter + main dish + dessert, one drink included : 16 euros

    Starter

    • Plate of cold meats

    or

    • Tomato platter

    Main dishes

    • Fish of the moment

    or

    • Chiken breast

    or

    • Ground beef steak

    Served with: Pasta, satay-spiced mashed sweet potatoes

    Dessert

    • Vanilla-raspberry ice cream parfait
    • The soft Chocolate cake

    Half-board pension in restaurant Le Meysset

    Half-board stays are possible for 2-night stays or longer. It is composed with breakfast and dinner.

    For a week-end or a longer stay, relax and let Le Meysset team take care of your holidays. Book the half-board pension ! You only have to enjoy beautiful parts of our region.

    Half-board dinner is composed breakfast and dinner with starter, main dish and dessert. Everyday, the Chef prepares a dinner made of fresh and local products, according to the season.

    Booking is necessary for the half-board pension. It is available only for dinner and for the all stay. Half-board pension, breakfast and dinner, is 41 euros per person and per day.

    Allergen risk prevention

    Please feel free to ask for allergens in our dishes.

    Virtual tour of the restaurant