Autumn is coming… and Le Meysset is still open !

For the very first time, Hotel Restaurant Le Meysset will not close after summer. The team welcomes you at very fair prices.

Enjoy now our package bed&breakfast at 89 euros for two people 🍂🍁 The best available rates can be found on our website

The menu also has an automn savour. After a full day of visits, enjoy our cream soup of the day, followed by the beef braised with red wine. The whole menu is here.

See you soon in the capital of black Périgord : Sarlat.

New Year’s Eve in restaurant Le Meysset

Hôtel Restaurant Le Meysset celebrates New Year’s Eve

Come and celebrate with us New Year’s Eve on the 31st of December 2018. The Chef designed a very special dinner for the occasion.

The Menu

The kir from Le Meysset and home-made gougeres

Appetizer

“Fine de clair” oysters service

Turbot roasted with algae butter, tempura of courgettes and curry, Champagne butter

The breast of duck stuffed with foie gras in cereals crust, celery mousseline

The brie cheese with truffle and salad with truffle oil

Gâteau St. Honoré from Le Meysset

The menu includes a wine food complementing (3 glasses of wine and one champagne glass)

New Year’s Eve dinner : 98 euros per person

 

To enjoy wealth of Perigord longer, the Hotel Le Meysset is open.

We will serve a brunch on the 1st of January from 11 AM to 1 PM.

 

To make a reservation :

  • on the phone : +335 53 59 08 29
  • by email : contact@hotel-meysset.com