Hôtel Restaurant Le Meysset celebrates New Year’s Eve
Come and celebrate with us New Year’s Eve on the 31st of December 2018. The Chef designed a very special dinner for the occasion.
The kir from Le Meysset and home-made gougeres
“Fine de clair” oysters service
Turbot roasted with algae butter, tempura of courgettes and curry, Champagne butter
The breast of duck stuffed with foie gras in cereals crust, celery mousseline
The brie cheese with truffle and salad with truffle oil
Gâteau St. Honoré from Le Meysset
The menu includes a wine food complementing (3 glasses of wine and one champagne glass)
New Year’s Eve dinner : 98 euros per person
To enjoy wealth of Perigord longer, the Hotel Le Meysset is open.
We will serve a brunch on the 1st of January from 11 AM to 1 PM.
To make a reservation :
- on the phone : +335 53 59 08 29
- by email : firstname.lastname@example.org